TH5744C3 - Erie Silk Crackers, Chili Paste, Salted Egg Flavor and the process of producing such crackers - Google Patents

Abstract

DC60 (08/04/53) Erie silk cracker recipe Chili Paste Flavor Salted Egg This is a recipe with Ery silk chrysalis, which is high in protein. And processed into Erie silk crackers Chili Paste Flavor, Salted Eggs, with the following ingredients: dried chrysalis, eryy mai, glutinous rice flour (from sprouted rice), tapioca starch, angel mushroom (fresh), sugar, garlic, salt, ground pepper, Baking powder, MSG, soy sauce, chili paste, salted egg yolk, water and vegetable oil Erie silk cracker recipe Chili Paste Flavor Salted Egg Is a recipe with Erie silkworms Which has a high protein content as a component And processed into Erie silk crackers Chili Paste Flavor Salted Egg The ingredients are as follows: dried Ery silk chrysalis, glutinous rice flour (from sprouted brown rice), tapioca starch, angel mushroom (fresh), sugar, garlic, salt, ground pepper, baking powder, MSG, soy sauce. White, chili paste, salted eggs, water and vegetable oil

Claims (3)

1. Erie silk crackers Chili Paste Flavor Salted Egg It contains the following components. - Glutinous rice flour. (Germinated brown rice) 28% by weight - Tapioca starch 16% by weight - Dried Erie silkworm chrysalis 4% by weight - Fairy mushroom (fresh) 16% by weight - Sugar 4% by weight - Garlic 2.4% by weight - Salt 1.6% by weight - Cayenne pepper 1.6% by weight - Baking powder 0.8% by weight - MSG 0.4% by weight - White Soy Sauce 1.2% by weight - 16% water by weight - Chili paste into Salted Egg Boat 8% by weight 2. Erie silk crackers Chili Paste Flavor Salted Eggs According to claim 1, where there is a mixture of Chili Paste Salted Eggs as follows: (100% by weight) - 4% shrimp paste by weight - Dried shrimp 20% by weight - Garlic 6% by weight - Chili Paprika 10% by weight - Sugar 6% by weight - Sweet pork 20% by weight - Salted eggs 30% by weight - Salt 4% by weight. 3.Process for the production of Erie Silk Crackers, Chili Paste, Salted Egg Flavor The steps are as follows. - Take the chrysalis Erie to wash and clean. Boil in boiling water for 20 minutes, then bake at 60 degrees Celsius for 3 hours or until crisp and blender thoroughly with a blender. - Bring fresh angel mushrooms to boil in boiling water for 20 minutes and leave to drain. Then blended thoroughly with a blender. - Remove the garlic peel off. Then blended with a blender or pounded until fine. - Glutinous rice flour (from sprouted brown rice) and tapioca flour. Let's mix it up Add the dried silk chrysalis, granulated sugar, salt, ground pepper, baking powder and MSG. Mix well Then add crushed garlic, mushroom. , White Soy Sauce and Salted Egg Boat Chili Paste Homogeneous mix - add water to the prepared mixture. By adding little by little Along with kneading the ingredients together. Until able to form a lump without sticking to the hand. - The flour that has been kneaded well. Come into a round ball 2 cm in diameter and steam until the dough is cooked. (Clear appearance) and then put it flat and smooth with a cracker over the machine, then bake in a 60 ° C incubator for 2 hours (or until the dough is dry), or bring the flour that has been kneaded well, the amount of 1 kg. To form a long ball 5 cm in diameter, steamed to cook. They were then soaked at -4 ° C overnight or in the freezer at -20 ° C for 2-3 hours and then sliced across into thin sheets about 0.1-0.2 cm thick and then placed in the sun. Or dried at a temperature of 60 degrees Celsius. - The dough is dry. Fried in very hot vegetable oil Until getting a crispy cracker After that, scoop it up and let it drain.