TH537C3 - Production process of longan powder - Google Patents

Abstract

The process of producing longan powder is as follows: a. Preparation of longan juice by mixing fresh longan pulp with water in a ratio of 10.2 by blending, filtering, removing residue or by using dry mixed longan and water in a ratio of 1: 2. Boil over medium heat and remove the residue. B. Bring the longan juice from Section A. to add sugar in a ratio of 1: 0.5 by simmering until the sugar has crystallized c. Sift with a screened sieve to get the longan powder. Dry or dry in an incubator at about 70 degrees C for about 4 hours:

Claims (2)

1. The process of producing longan powder has the steps as follows: a. Preparation of longan juice by mixing fresh longan pulp with water in a ratio of 1: 0.2 by blending, filtering, removing residue or by mixing dry longan and water in a ratio of 1: 2. Boil over medium heat and remove the residue. B. Bring the longan juice from Section A. to add sugar at a ratio of 1: 0.5 by simmering until the sugar has crystallized C. Sift with a screen sieve to make Get longan powder D. dried or dried in an incubator at approximately 70 degrees C for about 4 hours. 2. Longan powder obtained from the process according to claim 1