TH473A - The production process of the inflatable camera - Google Patents

Abstract

1.Production process of puffed brown rice There is a process of sorting the brown rice size, measuring the humidity and adjusting the humidity to be 4-6%, put the camera news under the thermal conductive pad, using pressure of 1.5-2.0 kg / sq.cm. Heat on brown rice, heating plate temperature at 200-250 degrees C, compression time 2-5 seconds and sifted rice box to separate size Resulting in puffed brown rice That reduces the time for cooking

Claims (1)

1. The production process next to the blister camera consists of the following steps, respectively 1) Sorting the brown rice size 2) Measure the humidity and adjust the humidity to 4-6% 3) Put the brown rice under the heat conduction plate, apply pressure. 1.5-2.0 kg / cm2, compress the heat conduction pad onto the brown rice. Thermal pad temperature is 200-250 degrees C, compression time 2-5 seconds. 4) The resulting flute to separate the size.