TH27351U - Components for treating itchy skin from mango extract. - Google Patents

Claims (10)

OCR 10KL (15/01/2569) 1. Facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica. It contains: Melaleuca oleracea fruit extract (0.50 - 1.00 by volume), Centella asiatica oil extract (0.40 - 1.00 by volume), Glycerin (2.30 - 2.50 by volume), and a mixture of cacoamphodiacetate. Cocoamphodiacetate and sodium laureth sulfate (19.00-21.00% by volume), cocamido propyl betaine (6.00-6.50% by volume), PEG-150 distearate (0.50-0.70% by volume), citric acid solution (0.35-0.50% by volume), preservative (0.40-0.50% by volume), and deionized water are added until the total reaches 100% by volume. 2. The process for preparing the facial cleansing gel cream containing white mahogany fruit extract and centella asiatica extract, as per claim 1, consists of the following steps: a. Mix the cocoamphodiacetate and sodium laureth sulfate mixture with cocamidopropyl betaine and PEG-150 distearate. Heat the mixture, maintaining the temperature between 70-75°C, and stir until the mixture is homogeneous. b. Allow the mixture from step a to cool to below 75°C, then add deionized water and stir for 5-10 minutes. c. Add glycerin and preservatives to the mixture from step b and stir for 5-10 minutes. d. Add the white mahogany fruit extract and centella asiatica extract to the mixture from step c and stir until the cream and extracts are thoroughly homogeneous. e. Gradually add the citric acid solution to the mixture from step d and stir continuously until a smooth cream texture is obtained. 3. The process for preparing a facial cleansing gel cream containing white neem fruit extract and centella extract, as per patent 2, involves the preparation of the white neem fruit extract by ethanol solvent immersion. Ethanol solvent was added to the dry white neem fruit powder at a ratio of ethanol solvent to dry white neem fruit powder of 1:6-8. Extraction was performed at 30-40°C for 70-80 hours. The extract was filtered, and the crude extract solution was evaporated to remove the solvent. The crude white neem fruit extract was then dried and stored in amber bottles. 4. A facial cleansing gel containing extracts of Melaleuca oleracea and Centella asiatica, as per patent claim 3, which requires filtration of the extract using No. 1 filter paper with a pore size of 11 microns (micrometers), and then re-extracting the residue twice. 5. Facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 3, which provides for the evaporation of the crude extract solution using a rotary evaporator under vacuum. 6. A facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 3, which provides for the drying of the crude extract of Melaleuca oleracea fruit using a vacuum pump. 7. A facial cleansing gel containing Centella asiatica extract and Gotu Kola extract, as per patent 2, which involves preparing the Gotu Kola extract using cold-pressed coconut oil. Cold-pressed coconut oil is added to the Gotu Kola extract in a ratio of 1-2 to 1. The mixture is heated at a temperature of 70-75 degrees Celsius for 20-60 minutes, or until the herbs are charred. The extract is then filtered and stored in a dark glass bottle. 8. A facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 7, which requires the oil-extracted Centella asiatica to be filtered using cheesecloth. 9. A facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 2, where step d involves mixing using a mortar and pestle with geometric dilution technique. 10. A facial cleansing gel containing extracts of Melaleuca oleracea fruit and Centella asiatica, as per claim 2, where a citric acid solution is prepared by adding deionized water to citric acid at a ratio of 15.0 - 16.0 percent by volume.