TH2673C3 - "The recipe for birch rice seasoning and the process of producing the frozen biryani rice with the cryogenic freezer method according to the above recipe" - Google Patents

Abstract

Recipe for Biryani Flavoring and Frozen Biryani Production Process The cryogenic freezer consists of fresh spices, spices and seasonings which, when mixed together, are liquid. Or slurry Or dry that can be stored for a long time when wanting to consume Mix it with the prepared rice. By pre-cooked or ready-cooked seasoning Will get Biryani that still smells And the spice flavor is the same as normal biryani or brought it through the food preservation process, which is a special process Namely last night The image from the frozen state is Biryani that still smells. The invention also relates to the process of freezing the biryani, which can be done by freezing it with a cryogenic freeze dryer. Cryogenic freezer temperature is -40 to -100 degrees Celsius for a period of 10-40 minutes. Biryani can be stored for a long time. When you want to consume Bring back the picture too Microwave at maximum heat for 3 - 5 minutes. Biryani looks like freshly cooked, stable and less broken kernels.

Claims (3)

1. Instant Biryani Seasoning Recipe contains - Fresh ingredients containing shallots 2-10% by weight, garlic 2- 10% by weight, ginger 2-10% by weight, paprika 1-5% by weight, and parsley 1. -5% by weight, ground and blended thoroughly with 40-60% water by weight for 3-4 minutes - Spices consist of curry powder 1-3% by weight, bay leaf 0.1-1% by weight, cinnamon 0.1. -1% by weight and 0.1-1% by weight turmeric powder - flavoring contains 7-31% sugar by weight, 2-8% salt by weight, 2-5% rice bran oil by weight, 9-11% butter. % By weight, fresh milk 6-12% by weight, lemon juice 1-5% by weight and chicken broth about 2.1-2.5 times the weight of rice. 2. The recipe for Biryani seasoning according to claim 1, which has the following steps - made by mixing all 3 parts of claim 1 in a ratio of 1: 1: 1 and blending until homogeneous. High speed blender for 1-5 minutes until it is in a liquid state or subjected to a water extraction process until it is in a slurry or dry powder state. The finished seasoning can be mixed with rice that Prepared by cooking, then you will get the Biryani that is ready to eat by adding meat. And side dishes as needed Want or bring rice to cook with ready seasoning Or brought through the food preservation process by Freezing method 3. The process of making ready-made biryani from the formula according to claim 1 or 2. There are three steps to do as follows - There are three methods of preparing rice: (1) blanching rice at 100 degrees Celsius for 5-15 Minutes or (2) steaming with hot steam for 5-15 minutes or (3) frying rice with ingredients for 5-15 minutes, then mix seasoning according to claim 1, mix with cooked rice. Above and broth at different ratios suitable for each variety of rice. Use a water ratio of 1.5-3.0 and parboiled rice at a ratio of 1.5-3.5 and then cook and package. They are then frozen using a cryogenic cryogenic spray system. Cryogenic freezer at a temperature of -40 to -100 ° C for a period of 10-40 minutes.