TH22759U - The process of producing tea that contains mulberry leaves, Yanang Daeng, and pandanus leaves. - Google Patents

Abstract

The development of the production process for red mulberry and pandan leaf herbal tea involves washing and cleaning mulberry, red yanang, and pandan leaves. Each ingredient follows the same process: they are cut into small pieces crosswise and blanched in hot water at 9095°C. The blanched mixture is then immediately immersed in cold water at 2030°C. The mixture is then baked at 50°C for 1015 minutes. The roasted leaves are then roasted at 4550°C for 2030 minutes, then dried again at 50°C for 30 minutes. The mixture is then blended in a blender at 12,500 rpm for 1015 seconds. The mulberry leaf powder, red yanang leaf powder, and pandan leaf powder are mixed together at a ratio of 4:3:3 by weight and packaged in paper bags. The resulting herbal tea contains mulberry, red yanang, and pandan leaves, offering a delicious, aromatic, and antioxidant-rich blend that benefits consumers' health.

Claims (1)

1. The production process of tea containing mulberry leaves, yannan leaves and pandan leaves has the following steps: a. Start by washing the mulberry leaves, drying them and cutting them into small pieces crosswise. b. Then blanch them in hot water at 9095 degrees Celsius for 1015 seconds. c. Immediately soak the blanched mixture in cold water at 2030 degrees Celsius and then bake at 50 degrees Celsius for 1015 minutes. d. Roast the dried mixture at 4550 degrees Celsius for 2030 minutes. e. Dry it at 50 degrees Celsius for 30 minutes. f. Blend it with a blender at 12,500 rpm for 1015 seconds to obtain mulberry leaf powder. g. Wash the yannan leaves to make them red and dry them. Then cut into small pieces horizontally. ซ. Follow step (ขจ) and blend with a blender at 12,500 rpm for 1015 seconds to get red yananang leaf powder. ฌ. Wash the pandan leaves, dry them, and then cut into small pieces horizontally. ญ. Follow step (ขจ) and blend with a blender at 12,500 rpm for 1015 seconds to get pandan leaf powder. ฎ. Mix mulberry leaf powder, red yananang leaf powder, and pandan leaf powder together in a ratio of 4:3:3 by weight. Then pack all the ingredients in a paper bag to get tea containing mulberry leaves, red yananang leaves, and pandan leaves.