TH22212Y - Stomach bead product formula and manufacturing process. - Google Patents

Abstract

------August 28, 2020------(OCR) The formula for basil beads consists of basil leaves, clean water, sodium alginate, xanthan gum, and calcium chloride. The manufacturing process of basil beads is as follows: Blend the basil leaves with clean water until finely ground. Then filter through a cheesecloth. Add the sodium alginate and xanthan gum to the pot with the basil leaf water and stir until dissolved. Then, drop the basil leaf water into the water containing calcium chloride to obtain the basil beads. ------------ Page 1 of 1. Summary of the Invention. The basil bead product formula consists of basil leaves, clean water, sodium alginate, xanthan gum, and calcium chloride. The manufacturing process of the basil beads is as follows: Blend the basil leaves with clean water until finely ground, then filter through a cheesecloth. Add the sodium alginate and xanthan gum to the pot containing the basil leaf water and stir until dissolved. Then, drop the basil leaf water mixture into the calcium chloride water to obtain the basil beads. The aim of this invention is to create a basil bead formula that retains the essential nutrients of basil, is convenient to consume, easy to carry and eat, and is safe for consumers to consume without adverse health effects or harm. Furthermore, it aims to add value to agricultural products, enhance the competitiveness and self-reliance of agricultural products in the health food market.

Claims (2)

------28/08/2563------(OCR) 1. The formula for the basil beads product consists of: - Basil leaves 40-50% by weight - Clean water 45-55% by weight - Sodium alginate 0.5-1% by weight - Xanthan gum 0.1-0.3% by weight - Calcium chloride 0.5-1% by weight 2. The manufacturing process of basil beads using the formula in Patent 1 consists of the following steps: a. Preparation of basil water by washing and cutting basil leaves into small pieces. A. Blend the basil leaves thoroughly with clean water, using a ratio of 2:1 between the water and the basil. Then strain the mixture through a cheesecloth. B. Pour the prepared basil water from step A into a container and add sodium alginate and xanthan gum. Stir well until the sodium alginate and xanthan gum are completely dissolved. Add calcium chloride to the water and stir until dissolved. Then, drop the basil mixture into the calcium chloride solution to obtain basil beads. Ready to eat ------------ Page 1 of 1 page Claims 1. The basil bead product formula consists of: - Basil leaves 40 - 50% by weight - Clean water 45 - 55% by weight - Sodium alginate 0.5 - 2% by weight - Xanthan gum 0.1 - 0.3% by weight - Calcium chloride 0.5 - 3% by weight 2. The manufacturing process of basil beads according to claim 1 consists of the following steps: 1. Prepare the basil water by washing and chopping the basil leaves into small pieces. Blend them with clean water until smooth, using a ratio of 2:1 (water to basil leaves). Then strain the mixture through a cheesecloth. 2. Pour the prepared basil water from step 1 into a container. Add sodium alginate and xanthan gum and stir well until they are completely dissolved. Add calcium chloride to the water and stir until it dissolves. Then, drop the basil pieces into the calcium chloride solution to obtain basil beads ready to eat.