TH22048Y - Recipe for mixed vegetable and fresh shrimp sour curry for patients with chronic kidney disease (pre-dialysis stage). - Google Patents

Abstract

------November 27, 2020------(OCR) Recipe for Mixed Vegetable and Fresh Shrimp Sour Curry for Chronic Kidney Disease Patients (Pre-dialysis Stage). Ingredients include: fresh shrimp, Chinese cabbage, cabbage, Thai morning glory, light soy sauce, coconut sugar, salt, water, and sour curry paste ingredients: dried chili peppers, shallots, and fresh turmeric. Instructions: Grind the sour curry paste ingredients (dried chili peppers, shallots, and fresh turmeric) until fine. Boil half of the shrimp until cooked, then grind it with the curry paste. Bring water to a boil in a pot, add the ground curry paste and cook until done. Add the remaining shrimp and cook until boiling. Add the Chinese cabbage, cabbage, and Thai morning glory. Season with light soy sauce, coconut sugar, and salt. Cook until done. Additional recommendation: Avoid consuming all of the broth to reduce high sodium intake. ------------ Page 1 of 1. Summary of Invention: Mixed Vegetable and Fresh Shrimp Sour Curry for Chronic Kidney Disease Patients (Pre-dialysis stage) Ingredients include fresh shrimp, Chinese cabbage, cabbage, Thai morning glory, light soy sauce, coconut sugar, salt, water, and sour curry paste (dried chili peppers, shallots, and fresh turmeric). Preparation method: Grind all curry paste ingredients finely. Boil half of the shrimp until cooked. Grind the cooked shrimp with the curry paste. Bring water to a boil in a pot. Add the ground curry paste and cook until done. Add the cooked shrimp and cook until simmering. Add the vegetables and season with light soy sauce. Cook until done. Additional recommendation: Avoid consuming all of the broth to reduce high sodium intake.

Claims (2)

------01/02/2566------(OCR) 1. Recipe for Mixed Vegetable and Fresh Shrimp Sour Curry for Chronic Kidney Disease Patients (Pre-dialysis Stage). Ingredients: Fresh shrimp 33.33 g, Chinese cabbage 50.00 g, Cabbage 33.33 g, Morning glory 33.33 g, Soy sauce 3.33 g, Palm sugar 4.00 g, Salt 0.42 g, Water 160.00 g, Sour curry paste ingredients: Dried bird's eye chili 3.33 g, Shallots 10.00 g, Fresh turmeric 1.67 g. ------------ ------22/08/2565------(OCR) 1. Recipe for Mixed Vegetable and Fresh Shrimp Sour Curry for Chronic Kidney Disease Patients (Pre-dialysis phase) Contains: Fresh shrimp (33.33 g), Chinese cabbage (50.00 g), Cabbage (33.33 g), Morning glory (33.33 g), Soy sauce (3.33 g), Palm sugar (4.00 g), Salt (0.42 g), Water (160.00 g), Sour curry paste ingredients: Dried chili peppers (3.33 g), Shallots (10.00 g), Fresh turmeric (1.67 g) ------27/11/2020------(OCR) Mixed vegetable sour curry with fresh shrimp recipe for chronic kidney disease patients. (Pre-dialysis phase) Consists of: Fresh shrimp (33.33 g), Chinese cabbage (50.00 g), Cabbage (33.33 g), Morning glory (33.33 g), Light soy sauce (3.33 g), Coconut sugar (4.00 g), Salt (0.42 g), Water (160.00 g), Sour curry paste ingredients: Dried chili peppers (3.33 g), Shallots (10.00 g), Fresh turmeric (1.67 g) ------------ Page 1 of 2 pages. Claims. 1. Mixed Vegetable and Fresh Shrimp Sour Curry for Chronic Kidney Disease Patients (Pre-dialysis Stage): Ingredients include fresh shrimp (10.02% by weight), Chinese cabbage (15.03% by weight), cabbage (10.02% by weight), morning glory (10.02% by weight), light soy sauce (1.00% by weight), coconut sugar (1.20% by weight), salt (0.13% by weight), water (48.08% by weight), and sour curry paste. Dried bird's eye chili, 1.00% by weight; shallots, 3.01% by weight; fresh turmeric, 0.50% by weight. Nutritional value per serving: Energy, Protein, Carbohydrates, Fat, Sodium, Potassium, Phosphorus: 94.8 kcal, 8.8 kcal, 12.7 kcal, 0.8 kcal, 497.4 kcal, 510.4 kcal, 127.0 kcal. (The provided data represents the following values: g, g, g, mg, mg, mg, mg) 2. The appropriate recipe according to point 1 is: Fresh shrimp, 33.33 grams; Chinese cabbage, 50.00 grams; Cabbage, 33.33 grams; Morning glory, 33.33 grams; Light soy sauce, 3.33 grams; Palm sugar, 4.00 grams; Salt, 0.42 grams; Water, 160.00 grams (Page 2 of 2). For the sour curry paste: Dried chili peppers, 3.33 grams; Shallots, 10.00 grams; Fresh turmeric, 1.67 grams.