TH21476Y - Healthy powdered soy milk drink made with soybeans and grains, and manufactured using specific methods. - Google Patents

Abstract

------17/09/2562------(OCR) Page 1 of 1. Summary of the Invention: A healthy powdered soy milk drink containing mung bean and grain ingredients. According to this invention, the main component is mung bean powder. Other ingredients include cocoa powder, green tea powder, or ground job's tears and ground black sesame or ground perilla seeds, and mannose sugar. The production process involves grinding the mung bean powder, cocoa powder, green tea powder, or ground job's tears and ground black sesame or ground perilla seeds together into a fine powder with a sweetener. The mixture is then packaged. The resulting healthy powdered soy milk drink containing mung bean and grain ingredients contains peptides that lower high blood pressure and have antioxidant properties. It contains beneficial nutrients, has natural color, flavor, and aroma, and is free from preservatives. It can be prepared by mixing 1 gram of mung bean powder with 10 milliliters of hot water, stirring for 5-10 minutes. Unbleached sugar can be added before drinking. Or a small amount of pure honey can be added. ------------ Page 1 of 1 Summary of the Invention A healthy powdered soy milk drink containing mung bean and grain ingredients, as described in this invention, has the following main components: mung bean powder, millet powder, black sesame powder, cocoa powder, and green tea powder. The production process involves blending the mung bean powder, millet powder, and black sesame powder, or cocoa powder, or green tea powder, into a fine powder. This powder is then packaged. The resulting healthy powdered soy milk drink containing mung bean and grain ingredients, as described in this invention, contains peptides that lower high blood pressure and have antioxidant properties. It contains nutrients beneficial to health, has natural color, flavor, and aroma, and is free from preservatives. It can be prepared with hot water at a ratio of 1 gram per 10 milliliters of hot water. Stir well with hot water for 5-10 minutes. Before drinking, a small amount of unbleached sugar or pure honey can be added.

Claims (6)

------04/08/2564------(OCR) 1. Healthy powdered soy milk drink containing mung bean and grain ingredients, with the following main ingredients: - Mung bean powder 60-80 percent by weight - Cocoa powder 5-10 percent by weight - Green tea powder 5-10 percent by weight - Ground job's tears 5-10 percent by weight - Ground black sesame or ground perilla seed 5-10 percent by weight 2. Healthy powdered soy milk drink containing mung bean and grain ingredients, as per claim 1, which may have honey, sugar, sucrose, fructose, glucose, mannose, xylitol, sorbitol, and stevioside added to the mixture or added after preparation before drinking. 3. A healthy soy milk beverage containing mung beans and mixed grains, brewed hot, as per Patent 1 or 2, which may be further enhanced with other selected herbal grains from brown rice, riceberry rice, black rice, glutinous rice, corn, pandan leaves, butterfly pea flowers, basil seeds, grass jelly, carrots, pumpkins, taro, purple sweet potatoes, either individually or in combination. 4. The manufacturing process of a healthy soy milk powder beverage containing mung beans and grains, as per any one of Patents 1-3, consists of the following steps: a. Remove the seeds from fresh mung bean pods. If using dried mung beans, wash them thoroughly, soak them overnight, then remove the outer shell and drain. Blend them using a blender at a ratio of 1 gram of mung beans to 3 milliliters of water. Filter through a cheesecloth. The process involves: 1. Boiling the soybean milk at 40-50 degrees Celsius for 25-30 minutes. Then, dry the soybean milk into a powder using freeze-drying, spray drying, or atomizing methods. Alternatively, soak fresh or dried soybean seeds overnight, then boil them in water for 30 minutes or bake until crispy, then grind into a powder. 2. Wash the job's tears and black sesame seeds or perilla seeds thoroughly, drain, then bake or roast each type over medium heat until crispy (using low heat to avoid burning), then grind into a powder. 3. Use unsweetened ready-made cocoa powder and mung bean powder in the preparation. 4. Mix the prepared ingredients with the cocoa powder and mung bean powder in the specified proportions and blend into a fine powder. 5. Package the mixture into vacuum-sealed bags. 5. Production process of a healthy hot soy milk beverage containing soybean and mixed grains. According to claim 4, where the final ingredient is in the form of a ready-to-drink powder, tablet, or capsule. 6. Products obtained from the processing according to either claim 4 or 5. ------------ ------17/09/2019------(OCR) Page 1 of 2 pages. Claim 1. A healthy soy milk powder drink containing mung bean and grain ingredients, with the following main ingredients: - Mung bean powder 60-80 percent by weight - Cocoa powder 5-10 percent by weight - Green tea powder 5-10 percent by weight - Job's tears powder 5-10 percent by weight - Black sesame or perilla seed powder 5-10 percent by weight 2. A healthy soy milk powder drink containing mung bean and grain ingredients. According to Patent 1, honey, sugar, sucrose, fructose, glucose, mannose, xylitol, sorbitol, and stevioside can be added to the mixture or added after preparation before drinking. 3. The manufacturing process of a hot soy milk beverage containing mung beans and mixed grains, according to Patent 1 or 2, which may include additional selected herbal grains from brown rice, riceberry rice, black rice, glutinous rice, corn, pandan leaves, butterfly pea flowers, basil seeds, grass jelly, carrots, pumpkins, taro, purple sweet potatoes, either individually or in combination. 4. The manufacturing process of a powdered healthy soy milk beverage containing mung beans and grains, which has the characteristics of any one of Patents 1-3, consisting of the following steps: a. Removing the seeds from fresh mung bean pods. For dried mung beans, wash them thoroughly and soak them overnight. Then, remove the hulls and let them drain. Blend them in a blender using a ratio of 1 gram of mung beans to 3 milliliters of water. Strain the mixture through cheesecloth. Boil the mung bean water at 40-50 degrees Celsius for 25-30 minutes. Then, dry the mung bean water into a powder using freeze-drying, spray drying, or atomizing methods. Alternatively, cook fresh or dried mung beans that have been soaked overnight by boiling in water for 30 minutes or baking until crispy, then grind them into a powder. B. Wash the job's tears and black sesame seeds or perilla seeds thoroughly and let them drain. Then, bake each type separately. A. Roast over medium heat or roast until crispy using low heat, being careful not to burn, then grind into powder. B. Use unsweetened ready-made cocoa powder and green tea powder in the preparation. C. Mix the prepared ingredients with the ready-made cocoa powder and green tea powder in the specified proportions, and blend into a fine powder. D. Pack into bags, using vacuum-sealed pouches. Page 2 of 2, page 5. The process for producing a healthy soy milk beverage containing mung bean and mixed grains for hot consumption, according to claim 4, where the final ingredient is in the form of a ready-to-drink powder, tablet, or capsule. 6. The product obtained from the process according to either claim 4 or 5. ------------ Page 1 of 2, Claims 1. Healthy powdered soy milk drink with mung bean and grain ingredients. Main ingredients are as follows: - Mung bean powder 60-80% by weight - Cocoa powder 5-10% by weight - Mung bean powder 5-10% by weight - Job's tears powder 5-10% by weight - Black sesame powder 5-10% by weight 2. A healthy powdered soy milk drink containing mung beans and grains, as per Patent 1, which allows the addition of honey, sugar, sucrose, fructose, glucose, mannose, xylitol, sorbitol, and stevioside to the mixture or added after preparation or before drinking. 3. Healthy powdered soy milk drink containing mung beans and grains, as per claim 1, has the following production process: a. Fresh mung beans are shelled and the seeds removed from the pods. If using dried mung beans, they are washed thoroughly, soaked overnight, and then the outer shells are removed and drained. The mung beans are then blended using a ratio of 1 gram of mung beans to 3 milliliters of water. The mixture is strained through cheesecloth. The mung bean liquid is then simmered over low heat until cooked. Finally, this mung bean soy milk is dried into a powder using freeze-drying, spray drying, or atomizing methods. b. Job's tears are washed thoroughly, cooked, drained, dried in an oven, and then ground into a powder. c. Black sesame seeds, or perilla seeds, are washed thoroughly. Roast or bake at medium heat (150-200 degrees Celsius) until crispy but not burnt, then grind into powder. Use unsweetened ready-made cocoa powder and matcha powder in the invention. Combine the ingredients in the ratio of claim 1 in clause A, or any combination of clauses B, C, and D, and blend into a fine powder until well mixed. Pack into bags, using vacuum sealing. 4. The process for producing a healthy soy milk beverage containing mung bean and mixed grains for hot brewing, as per any one of Patents 1 through 3, which may include the addition of other selected herbal grains from brown rice, riceberry rice, black rice, glutinous rice, corn, pandan leaves, butterfly pea flowers, basil seeds, grass jelly, carrots, pumpkins, taro, purple sweet potatoes, either individually or in combination. (Page 2 of 2) 5. The manufacturing process of a healthy soy milk beverage containing mung beans and mixed grains, to be brewed hot, as per any one of Patents 1 through 4, which produces the product in the form of ready-to-drink soy milk, instant tea powder, or as tablets or capsules. 6. Products derived from the ingredients and manufacturing processes described in any one of Claims 1 through 5.