TH21369A - The process for preparing low-fat and fat-free condensed milk - Google Patents
The process for preparing low-fat and fat-free condensed milkInfo
- Publication number
- TH21369A TH21369A TH9501001844A TH9501001844A TH21369A TH 21369 A TH21369 A TH 21369A TH 9501001844 A TH9501001844 A TH 9501001844A TH 9501001844 A TH9501001844 A TH 9501001844A TH 21369 A TH21369 A TH 21369A
- Authority
- TH
- Thailand
- Prior art keywords
- fat
- reduced
- milk
- condensed milk
- free
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 235000020186 condensed milk Nutrition 0.000 title claims abstract 3
- 235000013861 fat-free Nutrition 0.000 title abstract 4
- 235000004213 low-fat Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract 2
- 239000003765 sweetening agent Substances 0.000 claims abstract 2
- 235000009522 reduced-fat milk Nutrition 0.000 claims 3
- 238000005119 centrifugation Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 210000005075 mammary gland Anatomy 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Abstract
การผลิตนมข้นหวานไขมันลด รวมถึงขั้นตอนต่าง ๆ ตัวอย่างเช่น ขั้นตอนการให้ ความร้อนในการดีเนเจอร์โปรตีนของน้ำเหลืองนม เพื่อควบคุมการเกิดการข้นจากการมีอายุ ของผลิตภัณฑ์ ขั้นตอนของกระบวนการรวมถึงการให้ความร้อนแก่ผลิตภัณฑ์นมเริ่มต้นที่มีไขมัน ลด หรือส่วนที่เอาไขมันออกแล้วของผลิตภัณฑ์นมเริ่มต้นก่อนการเติมสารทำให้หวาน การผลิตผลิตภัณฑ์ปราศจากไขมัน รวมถึงขั้นตอนต่าง ๆ ตัวอย่างเช่น ขั้นตอน การให้ความร้อนที่เหมือนกับที่บรรยายไว้ข้างต้น อย่างไรก็ตาม วัสดุเริ่มต้นสำหรับผลิตผลิต ภัณฑ์ปราศจากไขมันเป็นผลิตภัณฑ์เริ่มต้นชนิดที่ปราศจากไขมัน Production of reduced fat sweetened condensed milk Including steps, for example, the process of giving The heat of deterioration of proteins of the mammary glands To control the occurrence of thickening from product aging, the process steps include heating the reduced-fat starting dairy product or the degreased portion of the starting dairy product before adding the sweetener. Production of fat-free products The steps include, for example, the same heating process described above. However, the starting material for production Fat-free packaging is a fat-free starter product.
Claims (2)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH21369A true TH21369A (en) | 1996-10-29 |
Family
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