TH20893U - Antiviral products for the mouth and throat and their manufacturing processes. - Google Patents

Abstract

The antiviral product for the mouth and throat, and its manufacturing process, consists of plant extracts from the citrus genus or synthetic substances containing limonene, monoglycerides, cationic quaternary ammonium compounds, non-ionic surfactants, coloring agents, fragrances, and water. The manufacturing process involves preparing three phases: the water phase, oil phase 1, and oil phase 2. These three phases are heated to a specified temperature using a hotplate stirrer. The three liquid phases are then mixed together by gradually pouring oil phase 1 and oil phase 2 into the water phase. The mixture is then homogenized, and the coloring agent is added and stirred until thoroughly mixed. Allow it to cool to room temperature, then package it in a suitable container and store the product at 25-30 degrees Celsius. This antiviral product for the mouth and throat contains natural ingredients from Thai plants that are safe for humans and used in the food, pharmaceutical, and cosmetic industries. Therefore, it supports the development of natural resources from Thailand into convenient products, leading to a replacement for imported products and promoting traditional medicine in the modern era.

Claims (10)

1. Antiviral products for the mouth and throat and their manufacturing processes, including: Plant extracts from the citrus genus or synthetic substances containing limonene in a specific proportion. From 0.1-30% by weight. Monoglyceride, in a proportion of 0.1-20.0% by weight. Cationic quaternary ammonium compounds The compound is present in proportions ranging from 0.005-0.100% by weight. Non-ionic surfactants should be present in concentrations of 1.0-30.0% by weight. Fragrance ingredients: 0.01-1.0% by weight. Sweeteners, in proportions of 5-40% by weight. Refrigerant concentration: 0.01-1% by weight. Water-soluble coloring agents are present in concentrations of 0.01-1% by weight. And adjust the volume with water in a proportion that makes the overall weight of the product's components... 100% by weight, using purified water or sterilized distilled water. distilled water) 2. Antiviral product for oral and throat use and manufacturing process as per claim 1, where the amount of substance... Extracted from citrus plants or a synthetic substance containing limonene in the appropriate proportion. The highest concentration is in the range of 0.2-1.0% by weight, with plant extracts from citrus fruits selectable from various orange varieties. Examples include kaffir lime, lime, tangerine, sweet orange, pomelo, calamansi, sweet orange, pomelo, and grapefruit. Without being limited to the substances mentioned, the optimal amount of limonene is 0.3% by weight. 3. Antiviral products for the mouth and throat and manufacturing process as per claim 1, where the quantity... The optimal monoglyceride concentration is in the range of 0.1-5.0% by weight, selectable from the following groups: Monoglycerides, such as monolaurin and monomyristin. Monocaprin and monocaprylin are not limited to monoglycerides. Of the monoglycerides mentioned, the best is monolaurin. (monolaurin) 0.2% by weight 4. Antiviral products for the mouth and throat and manufacturing process as per claim 1, where the quantity... A cationic quaternary ammonium compound is a positively charged compound. The optimal concentration is in the range of 0.010-0.050% by weight, and can be selected from benzalkonium chloride. chloride), cetylpyridinium chloride, didecyl dimethylammonium chloride (didecyldimethylammonium chloride) and ethacridine lactate, without restriction. Only the substances mentioned above, specifically cationic quaternary ammonium compounds. The best ammonium compound is cetylpyridinium chloride 0.05%. weight 5. Antiviral product for oral and throat use and manufacturing process as per claim 1, where the amount of reducing agent... The optimal surface tension for non-ionic surfactants is in the range of 1.5-10.0%. By weight, choose from Tween, Cremophor, Coco glucoside, or Decyl. Decyl glucoside and Poloxamer, and not limited to surfactants only. As mentioned above, the best non-ionic surfactant is Cremophor RA-40. (Cremophor RH40) 1.5% by weight 6. Antiviral product for oral and throat use and manufacturing process as per claim 1, where the amount of substance... The optimal fragrance concentration is in the range of 0.1-1.0% by weight, selectable from groups of essential oils such as... Peppermint oil, spearmint oil, chamomile oil Rosemary oil, tea tree oil, etc., are examples, and are not limited to the fragrances mentioned. Only come here. 7. Antiviral product for oral and throat use and manufacturing process, as per claim 1, where the amount of substance... The appropriate sweetener concentration is in the range of 10-30% by weight, selectable from a group of suitable sweeteners. Edible ingredients include substances such as glycerin and sorbitol, and are not limited to artificial sweeteners. That's all. 8. Antiviral product for oral and throat use and manufacturing process, as per claim 1, whereby the amount of the substance provided... The optimal cooling capacity is in the range of 0.05-0.50% by weight, selectable from a group of refrigerants that are capable of providing cooling. Edible forms include L-menthol, water-soluble menthol, and menthone glycerin. Menthol glycerin acetal, menthyl lactate, etc., are examples, without limitation. Only the refrigerants mentioned are included. 9. Antiviral product for oral and throat use and manufacturing process, as per claim 1, where the amount of substance... Water-soluble colorants can be selected from natural or synthetic substances. You can choose from various food colorings or dyes, which can be natural or synthetic and are water-soluble. Yes, and they are suitable for consumption, such as green 973, red number 3 (erythrosine), and red number 40. Allura Red (yellow), number 5; Tartrazine (yellow), number 6; Sunset. Yellow (Sunset Yellow), Blue No. 1 Brilliant Blue, Blue No. 2 Indigo Car. Indigo carmine in the range of 0.001-0.1% by weight. 10. Antiviral products for the mouth and throat and their manufacturing processes, in accordance with any one of claims 1-9. The manufacturing process for antiviral products for the mouth and throat involves the following steps: a. Prepare the water part by mixing a positively charged quaternary ammonium compound. (cationic quaternary ammonium compound) purified water or distilled water. Sterilized and sweetened, then heated to 65°C using a stirring device. Heat (hotplate stirrer) B. Prepare the first phase of oil (oil part 1) by mixing monoglyceride and other substances. Reduce the surface tension using a group of non-ionic surfactants and then heat it to a certain temperature. 62 (degrees Celsius) using a hotplate stirrer. C. Prepare the second oil phase by heating the surfactants in the surfactant group. Non-ionic surfactant is applied at 62°C using a heated stirrer. (hotplate stirrer) D. After preparing oil phase part 1 from step B and oil phase part 2 from... Option C involves adding plant extracts from the citrus genus or synthetic substances because the temperature is close to 62 degrees Celsius. It consists of limonene in the oil part 1 phase, followed by the softening agent. It is cooled, melted, and mixed with fragrance compounds such as essential oils, then added to the second oil phase. Part 2) and continue heating until it reaches the set temperature (62 degrees Celsius). C. When the water phase (water part) from point A, the oil phase part 1 (oil part 1) from point D, and the water phase... It is part 2 (oil part 2) from point d, which has been heated to the specified temperature (the water phase is present). The temperature was 65 degrees Celsius, and both oil phases had a temperature of 62 degrees Celsius, so it was removed from the stirrer. The substance... Heat the hotplate (stirrer), then mix the three liquid phases together by slowly pouring them in. The oil phase 1 and oil phase 2 are transferred to the water phase. (part) and adjust the volume to a total of 100 grams using purified water or sterile distilled water. (sterilized distilled water) F. Next, take the three-phase liquid mixture from step E and mix it using a homogenizer. (Homogenizer) Mix at a speed of 3800 revolutions per minute (rpm) and continue mixing for 5 minutes. Minutes until the solution is homogeneous. C. Add the water-soluble flavor enhancer to step F, then stir well. Let it cool to room temperature. Then it is packaged in polyethylene terephthalate plastic bottles. For mouthwash, use a dark glass bottle with a spray nozzle for spraying into the mouth and store at a temperature of 25°C. 30 (degrees Celsius)