TH2027A3 - Method of making Dehydrated broth or broth, or instant soup or soup Or broth or dry soup - Google Patents
Method of making Dehydrated broth or broth, or instant soup or soup Or broth or dry soupInfo
- Publication number
- TH2027A3 TH2027A3 TH503000173U TH0503000173U TH2027A3 TH 2027 A3 TH2027 A3 TH 2027A3 TH 503000173 U TH503000173 U TH 503000173U TH 0503000173 U TH0503000173 U TH 0503000173U TH 2027 A3 TH2027 A3 TH 2027A3
- Authority
- TH
- Thailand
- Prior art keywords
- broth
- soup
- dried
- ingredients
- instant
- Prior art date
Links
- 235000014347 soups Nutrition 0.000 title claims abstract 8
- 235000010633 broth Nutrition 0.000 title claims abstract 6
- 235000014109 instant soup Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000019503 curry powder Nutrition 0.000 claims abstract 3
- 239000004615 ingredient Substances 0.000 claims 3
- 238000009835 boiling Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 238000010025 steaming Methods 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 240000002840 Allium cepa Species 0.000 claims 1
- 240000006773 Coriandrum sativum Species 0.000 claims 1
- 235000002787 Coriandrum sativum Nutrition 0.000 claims 1
- 206010033546 Pallor Diseases 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000002732 oignon Nutrition 0.000 claims 1
- 230000000149 penetrating Effects 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000019571 color Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
การประดิษฐ์ เพื่อให้ได้ผลิตภัณฑ์อาหารน้ำแกงหรือซุป ที่พร้อมใช้บริโภคได้ 3 รูปแบบ ได้แก่ (1) แบบแห้ง, (2) แบบขลุกขลิก (ชุ่มน้ำ), (3) แบบน้ำแกง (ซุป) โดยมีคุณลักษณะเฉพาะ คือน้ำหนักเบา, คืนตัวในน้ำได้ดีและเร็ว, อายุการเก็บยาวนาน และคงคุณสมบัติที่ดีของน้ำแกงหรือซุป ทั้งสี, กลิ่น, รส, คุณค่า ทางอาหาร การประดิษฐ์นี้สามารถประยุกต์ใช้ในอุตสาหกรรมได้ Invention for obtaining food products, broth or soup Available in 3 forms: (1) dry, (2) spicy (wet), (3) curry (soup). Is light weight, good and fast recovery in water, long shelf life And maintain good properties of curry or soup, including color, flavor, flavor, nutritional value, this invention can be applied in industry.
Claims (2)
Publications (2)
Publication Number | Publication Date |
---|---|
TH2027A3 true TH2027A3 (en) | 2005-10-19 |
TH2027C3 TH2027C3 (en) | 2005-10-19 |
Family
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