TH2010A - The process of transforming cassava and other similar substances. - Google Patents
The process of transforming cassava and other similar substances.Info
- Publication number
- TH2010A TH2010A TH8401000040A TH8401000040A TH2010A TH 2010 A TH2010 A TH 2010A TH 8401000040 A TH8401000040 A TH 8401000040A TH 8401000040 A TH8401000040 A TH 8401000040A TH 2010 A TH2010 A TH 2010A
- Authority
- TH
- Thailand
- Prior art keywords
- amylase
- alpha
- similar substances
- cassava
- transforming
- Prior art date
Links
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title claims abstract 4
- 238000000034 method Methods 0.000 title claims 4
- 241000658379 Manihot esculenta subsp. esculenta Species 0.000 title claims 2
- 239000000126 substance Substances 0.000 title abstract 2
- 230000001131 transforming effect Effects 0.000 title 1
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract 3
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract 3
- 229940024171 alpha-amylase Drugs 0.000 claims abstract 3
- 239000004375 Dextrin Substances 0.000 claims abstract 2
- 229920001353 Dextrin Polymers 0.000 claims abstract 2
- 235000019425 dextrin Nutrition 0.000 claims abstract 2
- 239000004382 Amylase Substances 0.000 claims 3
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- 229940088598 enzyme Drugs 0.000 claims 2
- 102000013142 Amylases Human genes 0.000 claims 1
- 108010065511 Amylases Proteins 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 claims 1
- 235000019418 amylase Nutrition 0.000 claims 1
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 240000003183 Manihot esculenta Species 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 239000008188 pellet Substances 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 1
- 239000000428 dust Substances 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
Abstract
มันสำปะหลัง (tapioca meal) จะถูกไฮโดรไลส์ไปเป็นเดกซ์ทริน (dextrins) โดยใช้เอนไซม์อัลฟา-อะไมเลส (alpha-amylase) ซึ่งทนต่ออุณหภูมิสูง สารที่ได้สามารถนำไป ใช้เป็นตัวยึดให้เป็นก้อนอยู่ได้ (pellet binder) และเหมาะ สมเป็นพิเศษในกรใช้เติมลงไปในมันสำปะหลังจากธรรมชาติ (natural tapioca meal) ก่อนทำการอัดเม็ดทำให้เม็ดที่ได้คง รูปอยู่ได้นานในระหว่างการขนส่งเป็นการลดการเสี่ยงต่อการ เกิดฝุ่นและการสูญเสียคุณภาพ The tapioca meal is hydrolyzed to dextrins using alpha-amylase. (alpha-amylase), which is resistant to high temperatures The resulting substance can be It can be used as a pellet binder and is especially suitable for adding it to a natural tapioca meal before pelletizing, keeping the pellets stable. The figure stays for a long time during transport, reducing the risk of Dust and loss of quality
Claims (2)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH2010A true TH2010A (en) | 1984-12-03 |
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