TH1903002811C3 - Dehydrated herbal mixture formula containing dried Lingzhi and dried chrysanthemum. and how to do it - Google Patents

Abstract

Dehydrated herbal mixture formula containing dried Lingzhi and dried chrysanthemum. according to this invention It consists of dehydrated lingzhi, dehydrated rail, dehydrated Yanang Daeng leaves, dehydrated klu leaves, and dehydrated chrysanthemums. which is a combination of medicinal properties of Lingzhi, Rang Chuet, Yanang Daeng leaves, Khlu leaves and Chrysanthemum flowers. Together, and the production process is as follows: starting from the introduction of Lingzhi, Rag Chud, Yanang Daeng leaves, Chrysanthemum leaves. Wash to clean, hang to dry, then hang to dry. You will get dehydrated Lingzhi, dehydrated Rang Chuet, dehydrated Yanang Daeng leaves, dehydrated Khlu leaves, and dehydrated chrysanthemums. Then bring all the components together in the right proportions. To make herbal drinks that are beneficial to health and add value to local farmers. Combining the benefits from Ganoderma lucidum, Rang Chuet, Yanang Daeng leaves, Khlu leaves and Chrysanthemum flowers together ------------ Page 1 of 1 page Summary of the invention Herbal mixture formula containing dried lingzhi and dried chanterelles. according to this invention Consisting of dehydrated Lingzhi, dehydrated Rang Jued, dried Yanang Daeng leaves, dried Khlu leaves and dehydrated Chrysanthemum flowers, which combines the medicinal properties of Lingzhi, Dried Rang Jued, Yanang Daeng leaves, Khlu leaves and chrysanthemum flowers. Together, and the production process is as follows: starting from the Lingzhi, Rang Chuet, Yanang Daeng leaves, Khlu leaves, chrysanthemum flowers, washed to clean, dried, after that, dried. You will get dehydrated Lingzhi, dehydrated Rang Chuet, dehydrated Yanang Daeng leaves, dehydrated Khlu leaves, and dehydrated Chrysanthemum flowers. and then bring all the components together in the right proportions To make herbal drinks that are beneficial to health and add value to local farmers by combining the benefits of Ganoderma lucidum, Rang Chuet, Yanang Daeng leaves, Khlu leaves and Chrysanthemum flowers together.

Claims (2)

1. Dehydrated herbal mixture formula containing dried lingzhi and dehydrated lingzhi, consisting of - Dried lingzhi mushroom 10-30 percent by weight - Dried lingzhi 10-30 percent by weight - Roasted Yanang Daeng leaves dry 10-25 percent by weight - dried klu leaves 10-20 percent by weight - dried chrysanthemum flowers 1-15 percent by weight2. Process for making dried herbs containing dried lingzhi and dried chrysanthemum according to claim 1 There are the following steps. A. How to steam Lingzhi mushrooms. Bake in a hot air oven at 170 °C for 20 minutes, then turn the mushrooms moist side up and bake for 20 minutes, then remove moisture and cool down afterwards. Continue to bake the mushrooms at 150 and 120 degrees Celsius according to the original method until dry. got dried Lingzhi mushrooms b. Drain and drain. sliced into moist horizontally It was dried at 50-60 °C for 20 hours to get dried Rang Chuet. come clean Drain and drain. then cut into smaller sizes and dried at 30-40 °C for 12 hours to obtain dried Yanang leaves. Drain and drain. Slice along the length of the petiole. Blanch with hot water, temperature 80-100 ° C for 20 seconds, rinse thoroughly with cold water 2 times, squeeze out the excess water and knead. Roast with fire, temperature 30-40 ° C on an iron pan until dry. and repeated drying at 50 °C for 10 minutes to obtain dried kluang leaves. come cleaned and steamed After steaming, put in an oven at 50-60 °C for 12 hours to obtain dried chrysanthemum flowers. f. Mix the dried herbs obtained from step A-E. g. completely ------------ Page 1 of 1 Page Claim 1. Herbal mixture formula containing dehydrated lingzhi and dehydrated lingzhi, consisting of - Dried lingzhi mushroom 10-30 percent by weight - Dried lingzhi 10-30 percent by weight - Dried Yanang Daeng leaves 10 -25 percent by weight - Dried klu leaves 10-20 percent by weight - Dried chrysanthemum flowers 1-15 percent by weight 2. Methods for making a herbal mixture formula containing dried lingzhi and dried chanterelles Consists of the following steps: a. Method for baking Lingzhi mushrooms Bake in a hot air oven at 170 °C for 20 minutes, then turn the mushrooms moist side up and continue to bake for 20 minutes, then remove the moisture and cool down. After that, continue to bake the mushrooms at 150 and 120 degrees Celsius according to the original method until dry. got dried Lingzhi mushrooms b. Drain and drain. sliced across It was dried at 50-60 °C for 20 hours to get dried Rang Chuet. come clean Drain. then cut into smaller sizes and dried at 30-40 °C for 12 hours to obtain dried Yanang leaves. Drain and drain. Slice along the length of the petiole. Blanch with hot water, temperature 80-100 ° C for 20 seconds, rinse thoroughly with cold water 2 times, squeeze the water out and knead, roast with fire, temperature 30-40 ° C on an iron pan until dry. and re-dried at 50 °C for 10 minutes to obtain dried kluang leaves. come cleaned and steamed Steamed chrysanthemums are finished and placed in an oven at 50-60 degrees Celsius for 12 hours to obtain dried chrysanthemum flowers. f. Mix the ingredients obtained from steps A-E. g. intimate