TH18644U - The process of producing finely ground palm kernel shells. - Google Patents

Abstract

------February 21, 2020------(OCR) Page 1 of 1 Abstract of Invention This invention concerns a process for producing finely ground palm shell granules and palm shell granules obtained from the above process. The steps are as follows: Selecting palm shells of suitable size, with low moisture content and free from fungal contamination. The palm shells are then ground into small granules using a crusher, and granules smaller than 0.5 millimeters are removed. Afterward, the ground palm shells are sieved using a sieving machine with different sieve sizes. Cleaned and separated, low-quality palm shell granules are removed. The granules are then centrifuged and dried to achieve the appropriate moisture content. The resulting palm shell granules are then separated according to the desired proportions, classified by different granule sizes. ------------ ------May 17, 2019------(OCR) Page 1 of 1 Abstract of Invention This invention concerns a process for producing finely ground palm shell granules and palm shell granules obtained from the above process. The steps are as follows: Selecting palm shells of suitable size, with low moisture content and free from fungal contamination. Palm shells are crushed into small granules using a crusher, and particles smaller than 0.5 millimeters are removed. The crushed palm shells are then sieved using sieving machines of different sizes, cleaned, and any low-quality granules are separated. The granules are then centrifuged and dried to achieve the appropriate moisture content. The resulting palm shell granules are then separated according to the desired proportions, classified by granule size. ------------ Page 1 of 1 Summary of Invention This invention concerns the process of producing finely crushed palm shell granules and palm shell granules obtained using the aforementioned method. The steps are as follows: Selecting palm shells of suitable size, with low moisture content and free from fungal contamination. Crushing the palm shells into small granules using a crusher, and removing particles smaller than 0.5 millimeters. The crushed palm shells are then sieved using sieving machines of different sizes, cleaned, and any low-quality granules are separated. The granules are then centrifuged and dried to achieve the appropriate moisture content. The resulting palm shell granules are then separated according to the desired proportions, classified by granule size. Classified according to the different sizes of palm kernel shells.

Claims (9)

------February 21, 2020------(OCR) Page 1 of 2 Claims 1. The process for producing finely ground palm shell granules involves the following steps: a. Selection of palm shells that are free from contaminants or mold, with a moisture content not exceeding 20-30% by weight, and stored for no more than 3 months. The shells are cleaned and impurities removed by sieve testing. The cleaned shells are then crushed while vacuuming out dust particles smaller than 0.5 mm. b. The palm shells from step a are finely ground using a sieving machine with sieve sizes of 1.4, 2.36, 2.8, and 4.0 mm to obtain palm shell granules with sizes of 1.4, 2.0, 3.5, and 4.0 mm, respectively. c. The resulting granules are then washed with water to remove unwanted particles floating on the surface. d. The washed granules are then centrifuged to remove excess water, ensuring a moisture content not exceeding 20% by weight. Finally, they are dried to remove excess moisture and sterilize. 1. Rotary drum dryer, using hot air at a temperature of 120-125 degrees Celsius for 5-12 minutes, followed by cool air at room temperature for 4-5 minutes. The optimal temperature and time for hot air drying is 120 degrees Celsius for 4 minutes. 2. Products obtained from the process of producing finely ground palm shell granules according to claim 1, which consist of: palm shell granules sized 1.0-1.9 mm, 50-75% by weight; palm shell granules sized 2.0-2.3 mm, 5-10% by weight; and palm shell granules sized 2.36-4.0 mm, 5-10% by weight. 3. Products obtained from the process of producing finely ground palm shell granules according to claim 1, which consist of: Palm shell granules, size 2.0-2.3 mm, 20-40% by weight; palm shell granules, size 2.36-2.7 mm, 10-30% by weight; palm shell granules, size 2.75-4.0 mm, 30-60% by weight. Page 2 of 2. 4. Products obtained from the process of producing finely ground palm shell granules according to claim 2, where the optimal value of palm shell granules size 1.0-1.9 mm is 1.4 mm, 13% by weight. 5. The process of producing finely ground palm shell granules and palm shell granules obtained from the said process according to claim 2, where the optimal value of palm shell granules size 2.0-2.3 mm is 2.0 mm, 80% by weight. 6. The process of producing finely ground palm shell granules and palm shell granules obtained from the said process. According to Protection Clause 2, the optimal size of palm shell granules with a size of 2.36-4.0 mm is 2.36 mm at 7% by weight. 7. The process for producing finely ground palm shell granules and palm shell granules obtained from the above process, according to Protection Clause 3, where the optimal size of palm shell granules with a size of 2.0-2.3 mm is 2.0 mm at 30% by weight. 8. The process for producing finely ground palm shell granules and palm shell granules obtained from the above process, according to Protection Clause 3, where the optimal size of palm shell granules with a size of 2.35-2.7 mm is 2.36 mm at 17% by weight. 9. The process for producing finely ground palm shell granules and palm shell granules obtained from the above process, according to Protection Clause 3, where the optimal size of palm shell granules with a size of 2.75-4.0 mm is 2.8 mm at 53% by weight. ------------ ------17/05/2562------(OCR) Page 1 of 2 Claims 1. The process for producing finely ground palm shell granules involves the following steps: a. Selection of palm shells free from contaminants or mold, with a moisture content not exceeding 20-30% by weight, stored for no more than 3 months. The shells are cleaned and impurities removed by sieve testing. The cleaned shells are then crushed while vacuuming out dust particles smaller than 0.5 mm. b. The palm shells from step 1 are finely ground using a sieving machine with sieve sizes of 1.4, 2.36, 2.8, and 4.0 mm to obtain palm shell granules with sizes of 1.4, 2.0, 3.5, and 4.0 mm, respectively. c. The resulting granules are then washed with water to remove unwanted particles floating on the surface. d. The washed granules are then centrifuged to remove excess water, ensuring a moisture content not exceeding 20% by weight. Finally, they are dried to remove excess moisture and sterilize. The rotary drum dryer uses hot air at a temperature of 120-125 degrees Celsius for 5-12 minutes, followed by cool air at room temperature for 4-5 minutes. The optimal temperature and time for hot air drying is 120 degrees Celsius for 4 minutes. 2. The product obtained from the production process of finely ground palm shell granules consists of: palm shell granules sized 1.0-1.9 mm (1-15% by weight), palm shell granules sized 2.0-2.3 mm (50-75% by weight), and palm shell granules sized 2.36-4.0 mm (5-10% by weight). 3. The product obtained from the production process of finely ground palm shell granules consists of... Palm shell granules, size 2.0-2.3 mm, 20-40% by weight; palm shell granules, size 2.36-2.7 mm, 10-30% by weight; palm shell granules, size 2.75-4.0 mm, 30-60% by weight. 4. Products obtained from the process of producing finely ground palm shell granules according to claim 2, where the optimal value of palm shell granules size 1.0-1.9 mm is 1.4 mm, 13% by weight. Page 2 of 2. 5. The process of producing finely ground palm shell granules and palm shell granules obtained from the above process according to claim 2, where the optimal value of palm shell granules size 2.0-2.3 mm is 2.0 mm, 80% by weight. 6. The process of producing finely ground palm shell granules and palm shell granules obtained from the above process. According to Protection Clause 2, the optimal size of palm shell granules with a size of 2.36-4.0 mm is 2.36 mm at 7% by weight. 7. The process for producing finely ground palm shell granules and palm shell granules obtained from the above process, according to Protection Clause 3, where the optimal size of palm shell granules with a size of 2.0-2.3 mm is 2.0 mm at 30% by weight. 8. The process for producing finely ground palm shell granules and palm shell granules obtained from the above process, according to Protection Clause 3, where the optimal size of palm shell granules with a size of 2.35-2.7 mm is 2.36 mm at 17% by weight. 9. The process for producing finely ground palm shell granules and palm shell granules obtained from the above process, according to Protection Clause 3, where the optimal size of palm shell granules with a size of 2.75-4.0 mm is 2.8 mm at 53% by weight. ------------ Page 1 of 2 Claims 1. The process for producing finely ground palm shell granules and palm shell granules obtained from the said process, which has... The following steps should be followed. A. Select palm kernel shells that are free from contaminants or mold and have a moisture content not exceeding 20-30 percent by weight. It has a storage period of no more than 3 months. After storage, it must be cleaned and impurities removed by pouring it out. The palm shells are passed through a sieve, and then the cleaned shells are crushed while the fine dust is vacuumed away. More than 0.5 millimeters out. B. Grind the palm kernel shells from step 1 finely using a sieving machine with a mesh size of 1.4. 2.36, 2.8, and 4.0 millimeters to obtain palm kernel sizes of 1.4, 2.0, 3.5, and 4.0. millimeters, respectively. C. Next, wash the palm kernel granules in water to separate out the unwanted parts that float on the surface. D. Take the washed palm kernel granules and centrifuge them to separate the water, ensuring the moisture content is... Palm kernel shells must not exceed 20% by weight and are dried to remove moisture and sterilize. Rotary drum dryers use hot air at temperatures between 120-125 degrees Celsius. Dry for 5-12 minutes, then air dry at room temperature for 4-5 minutes. The optimal time for hot air drying is 4 minutes at 120 degrees Celsius. 2. The process for producing finely ground palm shell granules and palm shell granules obtained from the aforementioned process, which... Finely ground palm shell fragments, composed of: Palm kernel shells, 1.0-1.9 mm in size, 1-15% by weight. Palm kernel shells, 2.0-2.3 millimeters in size, 50-75% by weight. Palm kernel shells, 2.36-4.0 mm in size, 5-10% by weight. 3. The process for producing finely ground palm shell granules and palm shell granules obtained from the aforementioned process, which... Finely ground palm shell fragments, composed of: Palm kernel shells, 2.0-2.3 mm in size, 20-40% by weight. Palm kernel shells, 2.36-2.7 mm in size, 10-30% by weight. Palm kernel shells, 2.75-4.0 mm in size, 30-60% by weight. 4. The manufacturing process for finely ground palm shell granules and palm shell granules obtained from the aforementioned process, as follows: Treaty 2, where the optimal size of palm kernel shells is 1.0-1.9 mm, is 13% at 1.4 mm. weight Page 2 of 2. 5. The manufacturing process for finely ground palm shell granules and palm shell granules obtained from the aforementioned process, as follows: Treaty 2, where the optimal size of palm kernel shells is 2.0-2.3 mm, has a density of 2.0 mm at 80%. weight 6. The manufacturing process for finely ground palm shell granules and palm shell granules obtained from the aforementioned process, as follows: Treaty 2, where the optimal value for palm kernel shell size is 2.36-4.0 mm, is 2.36 mm at 7%. By weight 7. The process for producing finely ground palm shell granules and palm shell granules obtained from the aforementioned process, as per item [item number]. There are 3 locations where the optimal size of palm kernel shells is 2.0-2.3 millimeters, with 2.0 millimeters at 30%. weight 8. The process for producing finely ground palm shell granules and palm shell granules obtained from the aforementioned process, as follows: Tier 3, where the optimal value for palm kernel shell size is 2.35-2.7 mm, is 2.36 mm at 17%. By weight 9. The manufacturing process for finely ground palm shell granules and palm shell granules obtained from the aforementioned process, as follows: The third reservation, where palm kernel shell size 2.75-4.0 mm has an optimal value of 2.8 mm at 53%, is By weight