TH18539U - Ozone gas-treated salted fish production process. - Google Patents

Abstract

------02/03/2021------(OCR) The process for producing ozone-treated salted fish consists of the following steps: Ozone water is produced by adding 15 grams of ozone gas per hour to 100 liters of tap water for 1 hour. Selected, rested, gutted, and trimmed fish are then washed with the prepared ozone water and soaked for another hour. The fish are then salted for 15 days at a ratio of fresh fish to salt of 1:2. The salted fish are washed again with ozone water and dried at 50 degrees Celsius for 5 hours. Finally, the fish are dried with 15 grams of ozone gas per hour for 2 hours, and then vacuum-packed. ------------ ------17/04/2019------(OCR) Page 1 of 1. Summary of the Invention: Ozone-treated salted fish production process. The process consists of the following steps: Producing ozone water using 15 grams of ozone gas per hour, adding it to 100 liters of tap water for 1 hour. Selected, rested, gutted, and trimmed fish are then washed with the prepared ozone water, followed by soaking in ozone water for 1 hour. The fish are then salted for 15 days at a fish-to-salt ratio of 1:2. The salted fish are then washed again with ozone water and dried at 50 degrees Celsius for 5 hours. Next, they are dried with 15 grams of ozone gas per hour for 2 hours, and finally packaged using a vacuum system. ------------ Page 1 of 1. Summary of the Invention: The ozone-dried salted fish production process consists of the following steps: Producing ozone water using 15 grams of ozone gas per hour, adding it to 100 liters of tap water for 1 hour. Selected, rested, gutted, and trimmed fish are then washed with the prepared ozone water. Then, soak the fish in ozone water for 1 hour. Next, marinate the fish in salt for 1-5 days at a ratio of fresh fish to salt of 1:2. After marinating, rinse the fish with ozone water and dry it at 50 degrees Celsius for 5 hours. Then, dry it with ozone gas at a rate of 15 grams per hour for 2 hours. Finally, vacuum-pack the fish.

Claims (1)

------02/03/2564------(OCR) 1. Production Process of Ozone-Dried Salted Fish: This process involves the following steps: Step 1: Produce ozone water by adding 15 grams of ozone gas per hour to 100 liters of tap water for 1 hour. Step 2: Sort the fish, rest them, and gut or trim them (or either one). Step 3: Wash the fish from Step 2 twice with the ozone water from Step 1. Step 4: Soak the fish washed in Step 3 in the ozone water from Step 1 for 1 hour. Step 5: Marinate the fish with salt for 15 days at a ratio of fish to salt of 1:2. Step 6: Produce ozone water again as in Step 1. Step 7: Wash the fish once more with the ozone water prepared in Step 6. Step 8: Dry the fish from Step 7 at 50 degrees Celsius for 5 hours. Step 9: Dry the fish from Step 2... 8. Ozone gas treatment: 15 grams per hour for 2 hours. 10. Vacuum packaging. ------------ ------17/04/2019------(OCR) Page 1 of 1. Claim 1. The production process of ozone-treated salted fish involves the following steps: Step 1: Produce ozone water by adding 15 grams of ozone gas per hour to 100 liters of tap water for 1 hour. Step 2: Sort the fish, rest them, and gut and trim them. Step 3: Wash the fish from Step 2 twice with the ozone water from Step 1. Step 4: Soak the fish that has been washed with ozone water from Step 3 again in the ozone water from Step 1 for 1 hour. Step 5: Step 6: Marinate the fish with salt for 15 days at a fish to salt ratio of 1:2. Step 7: Produce ozone water again according to Step 1. Step 8: Wash the fish once with the ozone water prepared in Step 6. Step 8: Bake the fish from Step 7 at 50 degrees Celsius for 5 hours. Step 9: Bake the dried fish from Step 8 with ozone gas at a rate of 1.5 grams per hour for 2 hours. Step 10: Vacuum pack the product. ------------ Page 1 of 1 Claim 1. Production process of ozone-treated salted fish. The process consists of the following steps: Step 1: Produce ozone solution using 15 grams of ozone gas per hour in 100 liters of tap water for 1 hour. Step 2: Sort the fish, rest them, and trim or debone the fish. Step 3: Wash the fish from Step 2 twice with the ozone solution from Step 1. Step 4: Soak the fish that has been washed with ozone solution from Step 3 in the ozone solution from Step 1 for 1 hour. Step 5: Marinate the fish with salt for 15 days at a fish to salt ratio of 1:2. Step 6: Produce ozone solution again according to Step 1. Step 7: Wash the fish once with the ozone solution prepared in Step 6. Step 8: Dry the fish from Step 7 at 50 degrees Celsius for 5 hours. Step 9: Dry the fish from Step 8 with 15 grams of ozone gas per hour for 2 hours. Step 10: Vacuum packaging.