TH18247C3 - Milk peptide production process from enzymatic digestion of cow's milk - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile:------17/01/2019------(OCR)Page 1 of the 1 page summary of the invention of the milk production process. Tide from enzymatic digestion of cow milk by using pasteurized fresh cow milk for protein and lactose digestion by adding protease and lactase enzymes under high reaction conditions. The enzyme is then heated prior to homogenization and pasteurization prior to packing to obtain viable ready-to-drink milk from the hydrolyzate. And peptides of milk proteins have sensory characteristics that are acceptable to consumers, with quality and safety no different from general pasteurized ready-to-drink milk with reasonable shelf life, which is a new product with Potential as a health drink product--------------Page 1 of the 1 page Invention Summary Milk peptide production from cow milk digestion with enzymes by using fresh pasteurized cow milk for protein and lactose digestion by adding protease and lactase enzyme under conditions. An appropriate hydrolysis is performed and the enzyme is deactivated by heat before homogenization and pasteurization prior to container loading to obtain biologically active ready-to-drink milk from Hydrolyzates and peptides of milk proteins have sensory characteristics that are acceptable to consumers, with quality and safety not different from conventional pasteurized ready-to-drink milk. They have an ideal shelf life. Som, which is a new product that has the potential to be a health drink product.

Claims (1)

Claims (all) which will not appear on the classifieds page:------01/08/2019------(OCR)Page 1 of 1 Claims Page. 1. The process of producing milk peptides from enzymatic digestion of cow's milk consists of the following steps: A. Bring fresh pasteurized skimmed milk to digest protein and lactose by adding Protease enzyme. 1,000-1,200 liters at the enzyme-to-substrate ratio of 0.001-1 percent by weight of protein and lactase (Lactase) at the amount of 0.5-1 mg/L at a temperature of 50-60 degrees Celsius for 50-60 minutes. The hydrolyzed cow milk that has been hydrolyzed protein and lactose from No. A. was hydrolyzed at 2-5 °C until the degradation level measured by TNBS method was 10-15%. C. Bring cow milk that has undergone the hydrolysis reaction from Clause B. Heat at 70-75 degrees Celsius for 2-5 minutes to stop the enzyme activity. D. Bring cow milk that has been treated. Heat from the clause through the homogenization process with an omogenizer at a pressure of 150/30 bar and then pack it into a suitable container. Immediately, the sample was kept at 2-5 °C for 24-72 hours. 2. Milk peptide production process from enzymatic digestion of cow milk according to claim 1 where pasteurized milk can be selected from either pasteurized skimmed milk or fat milk. 3. Milk peptide production process from enzymatic hydrolysis of cow milk according to claim 1 or 2 where protease enzyme is selected from Alcalase, flavozyme enzyme ( Flavorzyme enzyme Protamex (Protamex) and trypsin enzyme (Trypsin) one of the best is flavozyme enzyme (Flavourzyme). 4. Milk peptide production process from digestion. Cow's milk enzymatically in accordance with one of the claims 1 to 3, which may additionally contain 0.5-1 percent cocoa powder of milk peptide volume and 1-2 percent sugar peptide milk volume. -----------01/08/2019------(OCR)Page 1 of the number 1 claim page 1. The process of producing milk peptides from enzymatic digestion of cow's milk consists of the following steps: A. Bring fresh pasteurized skimmed milk to digest protein and lactose by adding Protease enzyme. 1,000-1,200 liters at the enzyme-to-substrate ratio of 0.001-1 percent by weight of protein and lactase (Lactase) at the amount of 0.5-1 mg/L at a temperature of 50-60 degrees Celsius for 50-60 minutes. The hydrolyzed cow milk that has been hydrolyzed protein and lactose from No. A. was hydrolyzed at 2-5 °C until the degradation level measured by TNBS method was 10-15%. C. Bring cow milk that has undergone the hydrolysis reaction from Clause B. Heat at 70-75 degrees Celsius for 2-5 minutes to stop the enzyme activity. D. Bring cow milk that has been treated. Heat from the clause through the homogenization process with an omogenizer at a pressure of 150/30 bar and then pack it into a suitable container. Immediately, the sample was kept at 2-5 °C for 24-72 hours. 2. Milk peptide production process from enzymatic digestion of cow milk according to claim 1 where pasteurized milk can be selected from either pasteurized skimmed milk or fat milk. 3. Milk peptide production process from enzymatic hydrolysis of cow milk according to claim 1 or 2 where the protease enzyme is selected from Alcalase, flavozyme enzyme ( Flavorzyme enzyme Protamex (Protamex) and trypsin enzyme (Trypsin) one of the best is flavozyme enzyme (Flavourzyme). 4. Milk peptide production process from digestion. Cow's milk enzymatically in accordance with one of the claims 1 to 3, which may additionally contain 0.5-1 percent cocoa powder of milk peptide volume and 1-2 percent sugar peptide milk volume. ------------Edit 21/03/2019 No claim ---------------------------------------------------- ---------17/01/2019------(OCR) Page 1 of 1 page 1. The milk peptide production process from enzymatic digestion of cow's milk consists of the following steps: A. Pasteurized fresh cow milk for protein and lactose digestion by adding 1000-1,200 liters of protease enzyme at the ratio between enzyme and substrate 0.001-1% by weight of protein and lactate enzyme. Lactase (Lactase) amount of 0.5-1 mg per liter at 50-60 degrees Celsius for 50-60 minutes. B. Hydrolyzed cow milk that has been digested protein and lactose from A. is hydrolyzed at 2-5 degrees Celsius until the degradation level measured by TNBS method is 10%- 15 C. Bring cow milk that has undergone the hydrolysis reaction from Clause B. Heat at 70-75 degrees Celsius for 2-5 minutes to stop the enzyme activity. D. Bring the cow's milk that has been heated from the clause. It is homogenized by homogenizer at 150/30 bar pressure and packed into suitable containers. E. Bring the cow milk that has been packed into a container from the joint. Cool immediately and keep the sample at 2-5 degrees Celsius for 24-72 hours. 2. Milk peptide production process from enzymatic digestion of cow milk according to claim 1 where pasteurized milk can be selected from pasteurized skimmed milk or fat milk. 3. Milk peptide production process from enzymatic hydrolysis of cow milk according to claim 1 or 2 where commercial protease enzymes are selected from Alcalase, flavocy enzyme. (Flavourzyme) enzyme Protamex (Protamex) and enzyme Trypsin (Trypsin) is the best enzyme flavozyme (Flavourzyme). 4. Milk peptide production process from milk digestion. Cattle enzymatically in accordance with one of the claims 1 to 3 which may additionally consist of 0.5-1 percent cocoa powder and 1-2 percent granulated sugar of milk peptide volume-------- ----Page 1 of the number 1 claim page 1. The process of producing milk peptides from digestion of cow's milk with enzymes consists of the following steps: A. Pasteurized fresh cow milk for protein and lactose digestion by adding 1000-1,200 liters of protease enzyme at the ratio between enzyme and substrate 0.001-1% by weight of protein and enzyme. Lactase 0.5-1 mg/L at 50-60 degrees Celsius for 50-60 minutes. B. Hydrolyzed cow milk that has been digested protein and lactose from A. is hydrolyzed at 2-5 degrees Celsius until the degradation level measured by TNBS method is 10%- 15 C. Bring cow milk that has undergone the hydrolysis reaction from Clause B. Heat at 70-75 degrees Celsius for 2-5 minutes to stop the enzyme activity. D. Bring the cow's milk that has been heated from the clause. It is homogenized with a homogenizer at 150/30 bar pressure and packed into suitable containers. E. Bring the packed coconut milk into the container from the joint. Cool immediately and keep the sample at 2-5 degrees Celsius for 24-72 hours.