TH174361B - Acidic milk drinks and production methods for the same - Google Patents
Acidic milk drinks and production methods for the sameInfo
- Publication number
- TH174361B TH174361B TH1701002372A TH1701002372A TH174361B TH 174361 B TH174361 B TH 174361B TH 1701002372 A TH1701002372 A TH 1701002372A TH 1701002372 A TH1701002372 A TH 1701002372A TH 174361 B TH174361 B TH 174361B
- Authority
- TH
- Thailand
- Prior art keywords
- acidic milk
- same
- milk drinks
- weight
- present
- Prior art date
Links
- 230000002378 acidificating Effects 0.000 title claims abstract 6
- 235000020124 milk-based beverage Nutrition 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000010469 Glycine max Nutrition 0.000 claims abstract 3
- 150000004676 glycans Polymers 0.000 claims abstract 3
- 229920001282 polysaccharide Polymers 0.000 claims abstract 3
- 239000005017 polysaccharide Substances 0.000 claims abstract 3
- 150000004804 polysaccharides Polymers 0.000 claims abstract 3
- 240000007842 Glycine max Species 0.000 claims abstract 2
- 239000001913 cellulose Substances 0.000 claims abstract 2
- 229920002678 cellulose Polymers 0.000 claims abstract 2
- 239000001814 pectin Substances 0.000 claims abstract 2
- 229920001277 pectin Polymers 0.000 claims abstract 2
- 235000010987 pectin Nutrition 0.000 claims abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 238000005191 phase separation Methods 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
Abstract
การประดิษฐ์ปัจจุบันนี้เกี่ยวข้องกับเครื่องดื่มนมชนิดกรดที่มีความหนืดต่ำและสามารถ กลืนได้ง่ายขึ้น และวิธีการสำหรับการผลิตสิ่งเดียวกันนั้น ในที่ซึ่ง การแยกเฟสและการตกตะกอน ในเครื่องดื่มนมชนิดกรดถูกทำให้ลดลงในขณะที่เครื่องดื่มนมชนิดกรดนั้นประกอบรวมด้วย โปรตีนนมที่รวมถึงความเข้มข้นเคซีนสูง ที่เจาะจงกว่านั้น การประดิษฐ์ปัจจุบันนี้จัดให้มี เครื่องดื่ม นมชนิดกรดของการประดิษฐ์ปัจจุบันนี้ที่มีลักษณะเฉพาะคือที่ประกอบรวมด้วย 0.2 ถึง 1.2% โดยน้ำหนักของโพลีแซคคาไรด์จากถั่วเหลือง, 0.1 ถึง 0.5%โดยน้ำหนักของ HM เพคติน และ 0.01 ถึง 0.1 %โดยน้ำหนักของเซลลูโลสที่ไม่ละลายชนิดเส้นใย The present invention involves a low viscosity acidic milk beverage that can Easier to swallow And a method for producing the same in which phase separation and precipitation In acidic milk drinks are reduced while acidic milk drinks are included. Milk protein, including high casein concentration More specific The present invention provides an acidic milk beverage of the present invention whose characteristics are that it consists of 0.2 to 1.2% by weight of soy polysaccharides, 0.1 to 0.5% by weight of soybean polysaccharides. HM pectin and 0.01 to 0.1% by weight of fibrous insoluble cellulose.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH174361A TH174361A (en) | 2018-03-15 |
| TH174361B true TH174361B (en) | 2018-03-15 |
Family
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