TH17035A3 - 95501903002865 - Google Patents
95501903002865Info
- Publication number
- TH17035A3 TH17035A3 TH1903002865U TH1903002865U TH17035A3 TH 17035 A3 TH17035 A3 TH 17035A3 TH 1903002865 U TH1903002865 U TH 1903002865U TH 1903002865 U TH1903002865 U TH 1903002865U TH 17035 A3 TH17035 A3 TH 17035A3
- Authority
- TH
- Thailand
- Prior art keywords
- low
- weight
- glycemic
- starch
- glycemic index
- Prior art date
Links
- 230000002641 glycemic effect Effects 0.000 claims abstract 5
- 235000000346 sugar Nutrition 0.000 claims abstract 4
- 229920002472 Starch Polymers 0.000 claims abstract 3
- 235000019698 starch Nutrition 0.000 claims abstract 3
- 239000008107 starch Substances 0.000 claims abstract 3
- 102000004190 Enzymes Human genes 0.000 claims abstract 2
- 108090000790 Enzymes Proteins 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims 3
- 229940100486 rice starch Drugs 0.000 claims 2
- 244000060011 Cocos nucifera Species 0.000 claims 1
- 235000013162 Cocos nucifera Nutrition 0.000 claims 1
- 240000003183 Manihot esculenta Species 0.000 claims 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims 1
- 241000209094 Oryza Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 claims 1
- 235000020197 coconut milk Nutrition 0.000 claims 1
- 230000029087 digestion Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ การประดิษฐ์นี้เกี่ยวข้องกับผลิตภัณฑ์และสูตรขนมบ้าบิ่นที่มีค่าดัชนีน้ำตาลตํ่าโดยยังคงลักษณะเนื้อสัมผัส ใกล้เคียงภับผลิตภัณฑ์สูตรปกติหลังผ่านการเก็บรักษา โดยใช้แป้งสตาร์ซและน้ำตาลดัดแปรที่มีค่าดัชนี้น้ำตาลตํ่า โดย ไปขัดขวางและชะลอการทำงานของเอมไซม์ในการเปลี่ยนคาร์โบไฮเดรทเป็นน้ำตาลกลูโคสที่ดูดซึมเข้าสู่กระแสเลือด จึงเหมาะกับผู้ต้องการควบคุมน้ำหนักหรือผู้ป่วยเบาหวาน 1 page of the number 1 page summary of the invention The invention involved low glycemic index products and recipes for desserts, while maintaining the texture. Similar to normal formula products after storage By using starch and modified sugar with low sugar values, it interferes and slows down the enzyme activity to convert carbohydrate into glucose that is absorbed into the bloodstream. Therefore suitable for those who want to control weight or diabetics
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH17035C3 TH17035C3 (en) | 2020-12-08 |
| TH17035A3 true TH17035A3 (en) | 2020-12-08 |
Family
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