TH168737B - Diluted nutritional elements - Google Patents
Diluted nutritional elementsInfo
- Publication number
- TH168737B TH168737B TH1601007537A TH1601007537A TH168737B TH 168737 B TH168737 B TH 168737B TH 1601007537 A TH1601007537 A TH 1601007537A TH 1601007537 A TH1601007537 A TH 1601007537A TH 168737 B TH168737 B TH 168737B
- Authority
- TH
- Thailand
- Prior art keywords
- dextrin
- nutritional composition
- nutritional elements
- dextrose equivalent
- diluted
- Prior art date
Links
- 235000016709 nutrition Nutrition 0.000 title abstract 4
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 4
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- 229940113118 Carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000021056 liquid food Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
องค์ประกอบทางโภชนาการ (อาหารเหลว สารอาหารที่ให้ทางลำไส้) โดยให้ความเสถียรของ การเก็บรักษาที่ดี มีโปรตีนตํ่า มีปริมาณนํ้าสูง-และมีความหนืดสูงแม้เป็นชนิดเจือจาง ในองค์ประกอบทางโภชนาการนี้ได้ผสมคาราจีแนนที่ใช้เป็นสารทิกเคนเนอร์.0.1 - 0.5 %โดย มวล และผสมเด็กซ์ตรินซึ่งมีค่าสมมูลเด็กซ์โทรส (DE) เท่ากับ 11 -29 และมีสัดส่วนของเพนตะแซค คาไรด์-เฮพตะแซคคาไรด์ในนํ้าตาลทั้งหมดซึ่งเป็นองค์ประกอบของเด็กซ์ตรินเท่ากับค่าสมมูลเด็กซ์ โทรส (DE) คูณด้วย 1.5 ขึ้นไป Nutritional composition (liquid food, enteric nutrition), with the stability of Good preservation, low protein, high water content - and high viscosity even diluted. In this nutritional composition, carrageenan used as tikkener. 0.1 - 0.5% by mass and dextrin was mixed with Dextrose equivalent (DE) of 11 -29 and containing Pentaxac Proportion Dextrin is equal to the Dextrose equivalent (DE) multiplied by 1.5 or more.
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH168737A TH168737A (en) | 2017-10-05 |
| TH168737B true TH168737B (en) | 2017-10-05 |
Family
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