TH162698B - Fat stimulation with seaweed - Google Patents
Fat stimulation with seaweedInfo
- Publication number
- TH162698B TH162698B TH1601001554A TH1601001554A TH162698B TH 162698 B TH162698 B TH 162698B TH 1601001554 A TH1601001554 A TH 1601001554A TH 1601001554 A TH1601001554 A TH 1601001554A TH 162698 B TH162698 B TH 162698B
- Authority
- TH
- Thailand
- Prior art keywords
- fat
- seaweed
- products
- oxidation
- stimulated
- Prior art date
Links
- 241001474374 Blennius Species 0.000 title claims abstract 3
- 230000000638 stimulation Effects 0.000 title claims 2
- 230000003647 oxidation Effects 0.000 claims abstract 3
- 238000007254 oxidation reaction Methods 0.000 claims abstract 3
- 235000019197 fats Nutrition 0.000 claims 5
- 235000019737 Animal fat Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 2
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Abstract
การประดิษฐ์นี้เกี่ยวข้องกับวิธีการสำหรับการเร่งการออกซิเดชันขององค์ประกอบไขมันสำหรับใช้ ในการเตรียมองค์ประกอบที่ให้กลิ่นรสอาหาร ที่ซึ่งการออกซิเดชันถูกเร่งโดยการมีสาหร่ายทะเลในสาร ผสมของปฏิกิริยา แง่มุมเพิ่มเติมของการประดิษฐ์เป็นองค์ประกอบไขมันที่ถูกกระตุ้น รวมทั้งผลิตภัณฑ์ อาหาร เช่น ผลิตภัณฑ์ปรุงรสหรือให้กลิ่นรสแบบเข้มข้น, เครื่องปรุงอาหาร, ซอส, เกรวี่ หรือผลิตภัณฑ์ อาหารพร้อมรับประทานที่ประกอบรวมด้วยองค์ประกอบไขมันที่ถูกกระตุ้นดังกล่าว The invention involves a method for accelerating the oxidation of lipid elements for use. When preparing ingredients that give food flavor Where oxidation is accelerated by the presence of seaweed in the substance Mix of reactions An additional aspect of its invention is the fat-stimulated component. This includes food products such as seasoning or flavoring products, condiments, sauces, gravies, or products. Ready-to-eat meals that contain the aforementioned fat-stimulated components.
Claims (3)
Publications (2)
Publication Number | Publication Date |
---|---|
TH162698B true TH162698B (en) | 2017-05-25 |
TH162698A TH162698A (en) | 2017-05-25 |
Family
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