TH161409A - กรรมวิธีสำหรับการผลิตกราตินแช่แข็ง
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กรรมวิธีสำหรับการผลิตกราตินแช่แข็ง
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TH161409A
TH161409ATH1501005722ATH1501005722ATH161409ATH 161409 ATH161409 ATH 161409ATH 1501005722 ATH1501005722 ATH 1501005722ATH 1501005722 ATH1501005722 ATH 1501005722ATH 161409 ATH161409 ATH 161409A
Frozen ready-to-eat low carbohydrate meals where vegetables are processed to resemble rice or noodles to reduce the total carbohydrate content of the meals.
Process for the preparation or a corn-flour-based foodstuff involving application of xylanase and corn-based foodstuff such as masa-based foodstuff obtained