TH15901A3 - Japanese Knmcrk Recipe with Yam - Google Patents

Abstract

Edit 07/09/2018 Recipe for Japanese Khom Krok with a mixture of Khao Yam, consisting of Sangyod rice, all-purpose flour, water, chicken eggs, chopped lemongrass, chopped kaffir lime leaves, chopped white turmeric, chopped cha-plu leaves, chopped dahlia flowers, chopped carrots, chopped yard long beans and vegetable oil. 3 steps from the introduction of all-purpose wheat flour Mix with egg and water and mix until combined. Cooked Sangyod rice, chopped kaffir lime leaves, sliced turmeric leaves, cha-plu leaves, dahlia flowers, chopped carrots, chopped yard long beans. Mix with water and flour mixture, stir well and put vegetable oil on the takoyaki stove. Pour the prepared ingredients and invert the mixture by rolling until it forms a spherical ball. The process of making can be produced in both small and large industrial scales. To develop Thai food products and add value

Claims (2)

Disclaimers (all) which will not appear on the advertisement page: edit 23/03/2018 1. Japanese Knmcrk Recipe with ingredients of Khao Yam Containing Sangyod rice, cooked 18-25% by weight, wheat flour 10-15% by weight, eggs 3-5% by weight, water 40-50% by weight, sliced lemongrass 2-3% by weight, kaffir lime leaves 1-1.5% by White chopped turmeric weight 1-1.5% by weight, Cha Plu leaves 3.5-5.5% by weight, Dala-sliced flowers 1-2% by weight, sliced carrots 5-8% by weight, yard long beans 8-10% by weight, vegetable oil 1-5%. By weight 2. Japanese Knmcrk Recipe with ingredients of Khao Yam According to the right claim 1, it consists of 20% cooked Sangyod rice by weight, 10% all purpose wheat flour by weight, 4% egg by weight, 40% water by weight, 2.5% lemon grass by weight, 0.8% chopped kaffir lime leaves by weight, white turmeric. Sliced 0.8% by wt. Cha Plu leaves, 4.2% wt. Dala flowers, 1.6% wt. Carrot, 6.6% wt., Long bean, 8.3% wt. Vegetable oil 1.2% wt.