TH15766A3 - Sweet potato snack products and their production processes - Google Patents

Abstract

1 page of the number 1 page summary of the invention Sweet potato snack products contain sweet potato ingredients. Dried cassava, wheat, corn starch and salt have the following production processes. Mix dry raw materials together. Knead the ingredients with water to form, then dry them until there is 0.1 - 15 percent moisture, then the dried dough that has been swelled by a technique that does not use frying, including baking with hot air. Superconducting The use of the microwave is a healthy snack product using sweet potato as a main ingredient. There are steps to prepare. The dough is not complicated. Shorten the production time Can be stored for a long time at room temperature In addition to dried dough, it also has an important feature: it is able to inflate well with a non-frying technique by the snack product obtained after inflation. There will be many microscopic pores in the structure, giving it a light, crisp texture. It has good natural appearance of the sweet potato ingredients used. And can cook Can flavor various flavor

Claims (9)

Disclaimer (all) which will not appear on the advertisement page: page 1 of the number 2 disclaimers 1. Sweet potato snacks products contain sweet potato raw materials 19.9-87.9 percent by weight. Tapioca starch 10-40 percent by weight, wheat flour 1 -20 percent by weight, corn starch 1 -20 percent by weight, salt 0.1-3 percent by weight. 2. Sweet potato snack products According to claim 1, where sweet potato raw materials can be selected from this yam, flour or native flour, modified flour, pre-gelatinized flour, sweet potato starch. Premix flour, starch, either modified starch, or a combination. 3. Sweet potato snack products Per claim 1 or 2, where cassava, wheat and corn starch are in flour or native flour, starch, modified flour, modified starch. ) Either premix flour or mix together 4. Process of production of sweet potato snack products according to claim 1 - 3, any obligation that has the steps as follows: Corn and salt are mixed together. B. Kneading Mix the ingredients that have been mixed well from item A, add water and knead the mixture. To combine until the dough is 35 - 60% moisture. C. Forming dough can be selected by either heating and forming or forming and heating either. Can be obtained from item C. With hot air incubator Using a baking temperature of 45 - 250 degrees Celsius until the molded dough has a moisture content of 0.1-15%. E. Inflating. The dried dough obtained from the D area was inflated by a technique that was not used. Frying under optional conditions of hot air baking. Superconducting Using a microwave, either page 2 of the number 2 pages f. Take the product obtained from E. It can be packaged as a sweet potato snack product. 5. Production process of sweet potato snacks According to claim 4, where the dough dough in step C by heating and forming The steps are as follows. Steam the dough from item B. steamed with hot steam or boiled with hot water. Until the dough has reached the center temperature of 60 - 120 degrees Celsius for a period of 5 - 60 minutes. The dough that has been given. The heat is poured into sheets with a thickness of 0.1 - 1 cm and molded as needed, can be selected from forming a circle, rectangle. Square Either or together 6. Production process of sweet potato snacks According to claim 4, where the dough is formed in step c by forming and heating The steps are as follows. Take the dough from item B. to spread the dough into a sheet with a thickness of 0.1 - 1 cm and forming as needed. Choose from forming a circle, rectangle. Square Dough can be either steamed or cooked with hot water. Until the dough reaches the center temperature of 60 - 120 degrees Celsius for 5 - 60 minutes. 7. Production Process of Sweet Potato Snack Products According to claim 4, where the inflation in the step E. By hot air annealing Set the temperature at 150 - 230 degrees Celsius for a period of 1 - 60 minutes. 8. Production process of sweet potato snacks According to claim 4, where the inflation in step E by superconducting Set the temperature at 150 - 230 degrees Celsius for a period of 1-60 minutes. 9. Production process of sweet potato snacks According to claim 4, where the inflation in step E. By using microwave waves With a microwave (500 - 1200 watts) for a period of 5 seconds - 10 minutes