TH15702C3 - Process for producing cayenne from dried chili - Google Patents
Process for producing cayenne from dried chiliInfo
- Publication number
- TH15702C3 TH15702C3 TH1903000636U TH1903000636U TH15702C3 TH 15702 C3 TH15702 C3 TH 15702C3 TH 1903000636 U TH1903000636 U TH 1903000636U TH 1903000636 U TH1903000636 U TH 1903000636U TH 15702 C3 TH15702 C3 TH 15702C3
- Authority
- TH
- Thailand
- Prior art keywords
- dried
- chili
- cayenne
- minutes
- degrees celsius
- Prior art date
Links
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract 15
- 240000004160 Capsicum annuum Species 0.000 title claims abstract 9
- 235000002567 Capsicum annuum Nutrition 0.000 title claims abstract 4
- 238000000034 method Methods 0.000 title claims abstract 3
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims abstract 6
- 229940001584 sodium metabisulfite Drugs 0.000 claims abstract 6
- 235000010262 sodium metabisulphite Nutrition 0.000 claims abstract 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract 4
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 claims abstract 4
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 claims abstract 4
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 claims abstract 4
- 238000001035 drying Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229910001220 stainless steel Inorganic materials 0.000 claims 1
- 239000010935 stainless steel Substances 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ กรรมวิธีการผลิตพริกป่นจากพริกแห้งตามการประดิษฐ์นี้ มีกรรมวิธีการผลิตโดยนำพริกแห้ง บดหยาบแช่ในสารละลายโซเดียมเมตาไบซัลไฟด์ (sodium metabisulfite) ซึ่งสารละลายโซเดียม เมตาไบซัลไฟด์ (sodium metabisulfite) สามารถชะลอปฏิกิริยาการเกิดสีนํ้าตาลหรือปฏิกิริยาเมลลาร์ด (Maillard reaction) ที่ทำให้เกิดสีคลํ้าในพริกป่น จากนั้นนำไปให้ความร้อนด้วยไอนํ้าและอบแห้ง เพื่อ ทำลายจุลินทรีย์ ก่อนนำไปบดละเอียด ได้เป็นผลิตภัณฑ์พริกป่นจากพริกแห้งที่มีคุณภาพสูง มีสีแดง ตามที่ต้องการภายหลังการผลิตและระหว่างการเก็บรักษา อีกทั้งยังมีปริมาณจุลินทรีย์หลงเหลือใน ปริมาณต่ำ ซึ่งมีความปลอดภัยตามระดับค่ามาตรฐานของพริกป่นกำหนดไว้ 1 page of the number 1 page summary of the invention Process for producing cayenne from dried chili according to this invention. There is a production process by using dried chili. Coarse grind soaked in a solution of sodium metabisulfide (sodium metabisulfite), which sodium solution. Sodium metabisulfite can slow down the browning reaction or the maillard reaction that causes the color of cayenne pepper. Then it is heated with steam and dried to destroy microbes. Before grinding It is a high quality dried cayenne pepper product with the desired red color after production and during storage. It also has low residual microorganisms which are safe according to the standard level of cayenne pepper.
Claims (1)
Publications (4)
| Publication Number | Publication Date |
|---|---|
| TH15702Y TH15702Y (en) | 2019-11-18 |
| TH15702A3 TH15702A3 (en) | 2019-11-18 |
| TH15702U TH15702U (en) | 2019-11-18 |
| TH15702C3 true TH15702C3 (en) | 2019-11-18 |
Family
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