TH15673C3 - Product Recipe Riceberry Flour Crepe Cake And manufacturing processes - Google Patents

Abstract

1 page of the number 1 page summary of the invention The invention involved a recipe for riceberry flour crepe cake. With a mixture of rice flour Berries are the main ingredient To help with nutrition And antioxidants According to this invention, it consists of riceberry flour, cake flour, granulated sugar, eggs, fresh milk, melted butter, whipped cream. Except whipping cream Set aside in the refrigerator for 1 hour, peel it over a hot pan until the batter is cooked, then whip the whipping cream until fluffy. It was wiped between 15 layers of ripe riceberry flour. The aim of this invention was to get a riceberry flour crepe cake. With higher nutritional value and antioxidants than general crepes

Claims (4)

Disclaimer (all) which will not appear on the advertisement page: page 1 of the number 1 page Disclaimer 1. Product Recipe Riceberry Flour Crepe Cake contains - Riceberry Flour 7 10 percent by weight - 1-4 percent cake flour by weight - 5-8 percent white sugar by weight - eggs 19-22 percent by weight - fresh milk 24-27 percent by weight - melted butter 5- 8 percent by weight - whipping cream, 32-35 percent by weight. 2. Product recipe, Crepe Cake, Riceberry Flour. According to claim 1, the optimal ingredients consist of - 8 percent riceberry flour by weight - 2 percent cake flour by weight - 6 percent white sugar by weight - 20 percent egg by weight - milk. 25 percent fresh by weight - 6 percent melted butter by weight - 33 percent whipping cream by weight 3. Production process for crape cakes, riceberry flour. According to claim 1 or 2 where the steps are as follows 1. Beat the eggs and sugar until combine. Add riceberry flour and cake flour. Gradually add warm milk until all. Fold until combine. Add the warm melted butter. Put in the refrigerator for 1 hour. 2. Heat the pan and spread the butter evenly. Put the crepe batter into the pan. Roll the crepe batter to spread over the pan when cooked, let it rest on a wire rack, repeat until the batter is gone. 3. Whip the whipping cream until fluffy. 4. Place the first crepe on the cake tray. Spread the whipped cream over a thin sheet. Cover with another crepe, repeat until complete.