TH15436A3 - Stirred Banana, Strawberry, Supplements, Soy Protein, and Manufacturing Process - Google Patents

Abstract

1 page of the number 1 page summary of the invention Stirred Banana, Strawberry, Supplements, Soy Protein, and Manufacturing Process According to this invention, it consists of banana, ripe water, ripe pineapple, strawberries. Concentrated okra juice, coconut milk, sweeteners, glucose, receptors, rebounds Extracted soy protein powder and salt by using ripe bananas, ripe pineapples, strawberries. Blended with okra juice And prepare coconut milk By dividing them into two equal parts. Bring part of the coconut milk. Dissolves with sweeteners Rebound Extracted soy protein powder and salt. Add the mixture of banana, ripe water, ripe pineapple, strawberries obtained from the first step to stir. Until the mixture is dry and sticky Bring the resulting ingredients Mixed with coconut milk Which is prepared by bringing the second part of coconut milk to heat Simmer until the coconut milk is cracked and add the glucose syrup to a homogeneous consistency until it looks sticky. Poured into a container Spread into sheets or According to the required format Let it cool Will get products, banana, strawberry, free milk, soy protein extract Ready to eat With a soft, chewy texture, sweet and sour taste Rich in fiber Nutritious

Claims (4)

Disclaimer (all) which will not appear on the advertisement page: Amendment 28/05/2019 Disclaimer 1. Bananas, Strawberry, Strawberries, Supplemented Soy Protein It has the following components Ripe Bananas 43-45 percent by weight, ripe pineapples 14-16 percent by weight. Strawberries 8-10 percent by weight Concentrated coconut milk 6-8 percent by weight, coconut milk 18-20 percent by weight. Sweetener 3-5 percent by weight Glucose, 1-3 percent by weight. Rebound Oxides 0.010-0.015% by weight Soy protein powder extract 1.0-1.5 percent by weight, salt 0.1-0.2 percent by weight ---------- page 1 of the number 2 pages. 1. Banana scrambled, strawberries, fortified with soy protein. It has the following components Ripe bananas 43-45 percent by weight, 14-16 percent ripe pineapples by weight. Strawberries 8-10 percent by weight Roselle water concentration 6-8 percent by weight, coconut milk 18-20 percent by weight. Sweetener 3-5% wt Glucose, 1-3% wt. Rebound oxide 0.010-0.015% wt. Soy Protein Powder 1.0-1.5 percent by weight, salt 0.1-0.2 percent by weight. 2. Banana scrambled, strawberries, fortified with soy protein. According to claim 1, where the best and most suitable ingredient is 44 percent ripe banana by 15 percent ripe pineapple weight. Strawberries 9 percent by weight Okra, 6.5 percent by weight, and 19 percent coconut milk by weight. Sweetener 3.5% wt Glucose 1.5% wt. Rebound Oxides 0.013% wt. Soy protein powder extract 1.3 percent by weight, salt 0.15 percent by weight. 3. Banana scrambled, strawberries, fortified with soy protein. According to claim 1 or 2, where sweeteners can be selected from sugar, sugar, honey, fruit syrup One thing Or multiple combinations of pages 2 of the number 2 4. Production Process: Banana Stirring, Strawberry, Supplementary Soy Protein According to any one of the 1 to 3 claims The steps are as follows: a. Ripe the banana. Ripe pineapples are peeled and strawberries are completely ripe. Rinse in salt water Small Then blended with concentrated okra juice Until finely homogeneous. B. The coconut milk is divided into two equal parts. Bring one part to dissolve with sweetener. Riboudioside Soy protein powder, extracted and salt by continuous heating. When all the ingredients are dissolved, add the parts obtained from item A. Stir and mix well. Until the mixture is dry and sticky, can be observed from coagulation. C. Part of the preparation of coconut milk, milk. By bringing the second part of coconut milk to heat Simmer until the coconut milk is cracked. It can be observed from coconut milk, slop, and condensed nature. D. The mixture obtained from item C. and glucose receptor Mix with the ingredients obtained from item B. Stir to homogeneously and heat continuously. Until the mixture is sticky Can be observed from the coagulation. E. Pour the ingredients from the above, pour them into a container, spread them into sheets. Or according to the format you want, let it cool to get a product like Banana, Strawberry, Strawberry, Soy Protein, ready to eat.