TH149022B - Manufacturing method of inulin component in cream condition - Google Patents
Manufacturing method of inulin component in cream conditionInfo
- Publication number
- TH149022B TH149022B TH801003906A TH0801003906A TH149022B TH 149022 B TH149022 B TH 149022B TH 801003906 A TH801003906 A TH 801003906A TH 0801003906 A TH0801003906 A TH 0801003906A TH 149022 B TH149022 B TH 149022B
- Authority
- TH
- Thailand
- Prior art keywords
- inulin
- cream
- condition
- manufacturing
- component
- Prior art date
Links
- 229920001202 Inulin Polymers 0.000 title claims abstract 11
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract 11
- 229940029339 inulin Drugs 0.000 title claims abstract 11
- 239000006071 cream Substances 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 235000013305 food Nutrition 0.000 claims abstract 4
- 235000013361 beverage Nutrition 0.000 claims abstract 3
- 238000006116 polymerization reaction Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims 1
Abstract
การประดิษฐ์นี้นำเสนอวิธีการผลิตสารองค์ประกอบอินูลินในสภาพครีมซึ่งมีคุณสมบัติดีในด้าน คุณสมบัติเฉพาะในการแปรรูป หรือรสชาติ รสสัมผัสเมื่อรับประทาน การประดิษฐ์นี้เกี่ยวกับการผลิต สารองค์ประกอบอินูลินในสภาพครีม ด้วยการเติมน้ำอุณหภูมิปรกติลงในสารองค์ประกอบอินูลินที่มีอิ นูลินซึ่งมีอัตราการเป็นโพลิเมอร์ 5-29 ผสมอยู่ 95% เป็นต้นไป แล้วทำการกวนผสมสารองค์ประกอบ สารองค์ประกอบอินูลินที่ผลิตได้ อาหารเครื่องดื่มและอาหารสัตว์ที่มีสารองค์ประกอบดังกล่าวนั้นผสม อยู่ This invention offers a method for producing inulin in cream form which has good properties in Specific properties of processing or taste, texture when eaten. This invention is about production. Inulin component in cream condition By adding normal temperature water to the inulin containing Nulin, which has a polymerization rate of 5-29, is mixed 95% or more and then stirred to mix the components Inulin component produced Food, beverages and animal foods containing these components
Claims (1)
Publications (4)
| Publication Number | Publication Date |
|---|---|
| TH801003906A TH801003906A (en) | |
| TH0801003906A TH0801003906A (en) | 2016-04-26 |
| TH149022B true TH149022B (en) | 2016-04-26 |
| TH149022A TH149022A (en) | 2016-04-26 |
Family
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