TH14674Y - Recipe for chicken nuggets with oyster mushrooms and the manufacturing process. - Google Patents

Abstract

------10/05/2561------(OCR) Page 1 of 1. Summary of Invention: Chicken Nuggets with Oyster Mushroom Recipe. Ingredients: Ground chicken mixed with oyster mushrooms, wheat flour, salt, pepper, garlic powder, seasoning sauce, butter, all-purpose flour, rice flour, baking powder, sugar, water, salt (for the coating), egg, breadcrumbs. Production process: Grind the chicken finely. Blend the oyster mushrooms and squeeze out the water. Mix the ground chicken, oyster mushrooms, and wheat flour together. Season with salt, pepper, garlic powder, seasoning sauce, and butter. Shape into patties and refrigerate. Prepare the coating batter by mixing all-purpose flour, rice flour, baking powder, sugar, salt (for the coating), and egg. Add water and mix well. Let it rest. Dip the refrigerated patties in the batter and coat thoroughly. Coat with breadcrumbs. Then deep fry in an oil fryer. Let drain the oil, wait for it to cool, and pack it into bags. This will result in a chicken nugget product mixed with oyster mushrooms, adding variety to oyster mushroom products, increasing their nutritional value and adding value to oyster mushrooms. ------------ Page 1 of 1. Summary of the Invention. The recipe for chicken nuggets mixed with oyster mushrooms includes the following ingredients: ground chicken mixed with oyster mushrooms, wheat flour, salt, ground pepper, garlic powder, seasoning sauce, butter, all-purpose flour, rice flour, baking powder, granulated sugar, salt (for seasoning the batter), chicken eggs, and breadcrumbs. The production process is as follows: Grind the chicken meat finely. Blend the oyster mushrooms and squeeze out the water. Then, mix the chicken meat, oyster mushrooms, and wheat flour together. Season with salt, pepper, garlic powder, soy sauce, and butter. Form the mixture into patties and refrigerate. Prepare the batter by mixing all-purpose flour, rice flour, baking powder, sugar, salt (for seasoning the batter), and egg. Add water and mix well. Let it rest. Dip the refrigerated patties into the batter, coat thoroughly, then roll in breadcrumbs. Deep fry in oil, drain excess oil, let cool, and pack into bags. This results in oyster mushroom chicken nuggets, adding variety to oyster mushroom products, increasing their nutritional value and benefits.

Claims (2)

------10/05/2561------(OCR) Page 1 of 1 page. Claims 1. Recipe for chicken nuggets mixed with oyster mushrooms. The ingredients include: - Ground chicken mixed with oyster mushrooms, 55.17% by weight - Wheat flour, 4.10% by weight - Salt, 0.31% by weight - Ground pepper, 0.55% by weight - Garlic powder, 2.28% by weight - Seasoning sauce, 1.42% by weight - Butter, 0.80% by weight - All-purpose flour, 9.46% by weight - Rice flour, 2.36% by weight - Baking powder, 0.31% by weight - Sugar, 0.55% by weight - Water, 6.62% by weight - Salt (for coating), 0.31% by weight - Chicken eggs, 7.88% by weight - Breadcrumbs, 7.88% by weight. 2. Production process of chicken nuggets mixed with oyster mushrooms. According to the recipe in claim 1, the steps are as follows: A. Wash and cut the chicken meat into small pieces, then finely grind it using a food processor. B. Blanch the oyster mushrooms in boiling water for 3 minutes, then blend them in a food processor at 31,888 rpm. Then wrap them in cheesecloth and squeeze out the excess water. C. Combine the ground chicken from step A, the oyster mushrooms from step B, and the wheat flour. Season with salt, pepper, garlic powder, soy sauce, and butter using a food processor. D. Form the mixture from step C into balls weighing 10 grams each, then refrigerate at 4°C for 30 minutes. E. Prepare the coating batter. Combine all-purpose flour, rice flour, baking powder, granulated sugar, salt (for the coating), and eggs using a stand mixer. Gradually add water and mix well. Let it rest for 20 minutes. D. Dip the mixture from step 3 into the coating batter from step 4, ensuring it's fully coated. Then, coat the nuggets with breadcrumbs. Fry the nuggets in a deep fryer at 180 degrees Celsius for 3-4 minutes. The result is chicken and mushroom nuggets. ------------ Page 1 of 1 Copyright 1. The recipe for chicken nuggets with oyster mushrooms includes the following ingredients: Ground chicken mixed with oyster mushrooms (55.17% by weight), wheat flour (4.10% by weight), salt (0.31% by weight), ground black pepper (0.55% by weight), garlic powder (2.28% by weight), seasoning sauce (1.42% by weight), butter (0.80% by weight), all-purpose flour (9.46% by weight), rice flour (2.36% by weight), baking powder (0.31% by weight), granulated sugar (0.55% by weight), water (6.62% by weight), salt (for seasoning the batter) (0.31% by weight), chicken eggs (7.88% by weight), breadcrumbs (7.88% by weight). 2. The production process of chicken nuggets mixed with oyster mushrooms, according to the formula in patent 1, involves the following steps: a. Wash and cut the chicken meat into small pieces, then finely grind it using a food processor. b. Blanch the oyster mushrooms in boiling water for 3 minutes, then blend them using a food processor at speed 3. Wrap the blended mushrooms in cheesecloth and squeeze out the excess water. c. Combine the ground chicken (from step a), the oyster mushrooms (from step b), and wheat flour. Season with salt, pepper, garlic powder, soy sauce, and butter using a food processor. d. Form the mixture from step c into patties weighing 10 grams each. Refrigerate at 4°C for 30 minutes. e. Prepare the bun dough by using all-purpose flour... Combine rice flour, baking powder, granulated sugar, salt (for the batter), and eggs using a stand mixer. Gradually add water and mix well. Let it rest for 20 minutes. D. Dip the mixture into the batter prepared in step e, ensuring complete coating. Then, coat with breadcrumbs. H. Deep fry the mixture in an oil fryer at 180 degrees Celsius for 3-4 minutes. The result is chicken and mushroom nuggets.