TH146139A - Protein products and processes for making protein products from unrefined meat purge extract. - Google Patents

Abstract

DC60 (09/12/56) Precipitated Ferge Extract derived from Tissue Ferge Extract. Animal muscle Ferge extract from animal muscle tissue was mixed with grade acids. Food To obtain a water-soluble acid solution of ferrg extract from animal muscle tissue, the acidic solution was mixed with food grade alkali to precipitate protein. In the aforementioned solution, then the precipitated protein is restored. Precipitated fern extract protein derived from meat fern extract Animal muscle By extracting fern from animal muscle tissue that was mixed with the grade Feed to obtain a water-soluble acid solution of fern extract from animal muscle tissue. The acidic solution was mixed with different food grades to precipitate protein. In the aforementioned solution, then the precipitated protein is restored.

Claims (1)

: DC60 (09/12/56) Precipitated Ferge Extract derived from Tissue Ferge Extract. Animal muscle Ferge extract from animal muscle tissue was mixed with grade acids. Food To obtain a water-soluble acid solution of ferrg extract from animal muscle tissue, the acidic solution was mixed with food grade alkali to precipitate protein. In the aforementioned solution, then the precipitated protein is restored. Precipitated fern extract protein derived from meat fern extract Animal muscle By extracting fern from animal muscle tissue that was mixed with the grade Feed to obtain a water-soluble acid solution of fern extract from animal muscle tissue. The acidic solution was mixed with different food grades to precipitate protein. In the aforementioned solution, then the precipitated protein is restored. (Section One) which will appear on the advertisement page: 1. Protein composition from fern extract from meat that contains Sarko Plasmic Protein (Soluble Protein) and Moio Fibrillar Protein (Shrinkable Protein) are derived from fern compounds from unrefined meats that are processed by a process. include A) Mix the extract of fern, meat, ground, and Food great acid composition to obtain a water-soluble acidic solution of protein. Animal muscles with a pH below 3.5 approximately.