TH14522C3 - Recipe and production process for milk tea mixed with corn juice. - Google Patents

Abstract

------ 21/06/2018 ------ (OCR) page 1 of number 1 page invention summary. The formula and production process of milk tea mixed with corn juice consisted of 1% red tea leaves by 32% water wt. Hydrogen syrup (55% type) 22% by weight, 7% creamer by weight, 15% corn juice by weight, ice 23% by weight. Production process as follows Start with the cooked corn. Came through the process of extracting the pulp To get the corn juice, bring the tea to a boil and set aside, then boil the tea leaves in boiling water, turn off the heat, set aside for 12 minutes, strain the tea leaves and mix the corn juice in the red tea. Followed with creamer and syrup, stir well and add ice. Stir to dissolve. Milk tea mixed with corn juice ------------ The invention of corn milk tea came up. Because corn is a raw material that is abundant in Thailand and red tea leaves are still widely available. Also, corn is also nutritious. It is usually steamed or boiled and eaten as a pod, but if it is a form of corn milk, most people are not as popular as they should. Therefore, we experimented with corn milk by mixing it with red tea to make corn milk that smelled of tea leaves. And added sweetness with high fructose syrup (55% type) with a fruity aroma plus the oiliness of the cream. Make corn milk With more concentration And the nature of corn milk has changed, so it is called "corn milk tea".

Claims (1)

Disclaimer (all) which will not appear on the advertisement page. : ------ 21/06/2018 ------ (OCR) Page 1 of 1 page Disclaimer 1. Formula of milk tea with corn juice contains - 1% red tea leaves by weight - water. 32% by weight - Hyfructose (55% type) 22% by weight - 7% creamer by weight - 15% corn juice by weight - 23% ice by weight. Producing milk tea mixed with corn water According to claim 1, there are steps as follows: a. Steamed corn is cooked. Use the seed part and mix it with water. Processed by using a pulp separator. To get corn in the form of corn water. B. When the corn juice is obtained, it must be brought to a boil at a temperature of 100 degrees Celsius and set aside. C. Bring red tea leaves to the ratio 1% by weight Put it into the boiling water 100 degrees Celsius, 32% by weight ratio, then cover and leave for 12 minutes. D. To filter out the red tea residue. Only have red tea, water, corn water, ratio 15% by weight Mix into the red tea that has Then followed by creamer ratio 7% by weight, until the creamer dissolves together f. Add hiffructose syrup (type 55%) ratio 22% by weight into the mixture. E. Stir to combine. Pour 23% ice by weight into all ingredients. Stir until the ice is melted. Milk tea mixed with corn juice ------------ Edit 29 June 2017 1. Formula of milk tea mixed with corn juice contains - Red tea leaves 1% by weight - 32% water by weight - Hi syrup. Fructose (55% by weight) 22% by weight - 7% milk cream by weight - 15% corn milk by weight - 23% ice by weight. 2. Production process of milk tea with corn juice. According to claim 1, there are steps as follows: 1. Take the cooked corn Use the seed part and mix it with water. Processed by using a pulp separator. To get corn in the form of corn milk. 2. When the corn milk is obtained, it must be brought to a boil at 100 degrees Celsius and set aside. 3. Take 1% red tea leaves by weight in boiling water at 100. Degrees Celsius ratio 32% by weight, then cover and leave for 12 minutes. 4. When the specified time. To filter the red tea leaves, just take the red tea. 5. Corn milk at the ratio of 15% by weight mixed into the red tea. Then followed by 7% creamer by weight, stir until the creamer dissolves together. 6. Add hiffructose syrup (55% type) ratio 22% by weight, pour into the ingredient No. 5, stir well. . Pour 23% ice by weight into all ingredients. Stir until the ice is melted. Milk tea mixed with corn juice 1. Corn milk tea contains red tea leaves ratio of 1 percent by water weight ratio 32 percent by weight, then add sweetness as well. High-fructose syrup (55% type), 22 percent by weight, and 7 percent fat content of cream. With corn milk ratio of 15 percent by weight As an ingredient to help flavor And the taste changed from traditional tea and ice ratio 23 percent by weight. 2. The production process of corn milk tea. With the components specified in the 1. There are steps as follows: a. Steamed corn is cooked. Use the corn kernels to mix with water. Processed by using a pulp separator in order to obtain corn in the form of corn milk. B. When the corn milk is obtained, it must be boiled at a temperature of 100 degrees Celsius and set aside. C. Take 1 percent red tea leaves by weight Put into boiling water at 100 degrees Celsius ratio of 32 percent by weight. Then close the cliff and leave for 12 minutes. D. When the specified time is over To filter the red tea residue out, just take red tea. E. Take 15 percent corn milk by weight. Mix in red tea, followed by 7 percent cream by weight. Stir until the creamer is melted together f. Add 22% hiffructose syrup (55% by weight) into the mixture, item E. Stir together. G. Ice the ratio 23% by weight. Pour all the ingredients into the mixture, stir until the ice melts to create corn milk tea