TH12973A3 - Beetroot herbal tea mixed butterfly pea flower and ginger - Google Patents

Abstract

11/10/2016 Beet Root Herbal Tea with Butterfly Pea Flower and Ginger The formula was developed by studying the appropriate ratios of beet, pea flower and ginger. This gives the tea its unique characteristics, natural color and aroma that are difficult to imitate, without any chemical flavoring and coloring. And has properties that are complementary Contains antioxidants that help prevent cell degeneration. In the body reduces the risk of heart disease Prevents abnormal cells and keeps the body warm. And helps in sweating Help nourish the elements Appetite And sleep well Sumon Prai Beet Root tea with Butterfly Pea flower and Ginger made by Wash the beetroots thoroughly with plain water, peel, peel, line, rinse in 50 ppm chlorinated water, dry at 60 ° C for 4-6 hours or until the beetroots are dry, ground thoroughly, sifted through. 100 mesh sieve, wash the butterfly pea flowers thoroughly, dry at 60 degrees Celsius for 4-6 hours or until the butterfly pea flowers are dry, grind thoroughly, sift through a 100 mesh sieve, rinse the young ginger thoroughly with water, peel, and peel. Soft ginger Washed in 50 ppm chlorinated water, then dried at 60 ° C for 4-6 hours or until dried ginger, ground thoroughly, sifted through a 100 mesh sieve, then mixed with beetroot dried powder. 25% by weight, dried butterfly pea flowers, 5% by weight, and 70% by weight of ginger powder, packed in 1.5 grams per paper pulp sachet, attached to the product hanging strap and seal the pulp sachet with a sealer. In an aluminum foil bag ------------------------------------- Beetroot Herbal Tea with Butterfly Pea Flower and Ginger It is an herbal tea that contains dehydrated beetroot, dehydrated butterfly pea flower powder and ginger powder, which are blended in the right ratio, resulting in a bright purple color and a pleasant scent of ginger. Appearance and smell of the product In addition, herbal beet mixed tea. Butterfly pea flowers and ginger do not contain caffeine, so it is suitable for consumers of all sexes and ages.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Edit 11/10/2016 1. Beetroot Herbal Tea with Butterfly Pea and Ginger contains - Beetroot Dehydrated Powder 25% by weight. - Dried Butterfly Pea flower powder 5% by weight - Ginger powder 70% by weight 2. Production process of beetroot herbal tea mixed with Butterfly Pea flower and ginger. The production process is as follows: a. Clean the beetroot with fresh water, peel, peel, cut into strips, width 0.3-0.5 cm, length 2.5- 5 cm. Thickness, 0.2 cm., Then washed in 50 ppm chlorinated water again and dried at 60 ° C for 4-6 hours or until the beetroot is dry. Pass a 100 mesh sieve. B. Wash the butterfly pea flowers thoroughly. Dried at 60 degrees Celsius for 4-6 hours or until the butterfly pea flowers are dry, ground thoroughly, sifted through a 100 mesh sieve. Wash the young ginger thoroughly with fresh water, peeled into strips, width 0.3. - 0.5 cm. Length, 2.5-5 cm., Thickness 0.2 cm., Washed in 50 ppm chlorinated water, then dried at 60 ° C for 4-6 hours or until the ginger is dry, ground to be finely sifted. Through a 100 mesh sieve. Dried Beetroot Mixture, 25% Powder, Dried Butterfly Pea Flower, 5% Powder and 70% Ginger Powder Packed in a paper pulp sachet in the amount of 1.5 grams and attached to the hanging strap. Then packaged in an aluminum foil bag -------------------------------------------------- -------- 1.Beetroot herbal tea mixed butterfly pea flower and ginger The main ingredients are 25% dried beet, 5% dried butterfly pea flower, and 70% ginger powder, packed in 1.5 g per pack of pulp sachet. 2. The production process of beetroot herbal tea mixed with butterfly pea flower and ginger. The production process is as follows: a. Wash the beetroot with plain water thoroughly, peel and peel into strips, width 0.3-0.5 cm. Length 2.5 -5 cm. Thickness, approx. 0.2 cm., Then rinse in 50 ppm chlorinated water again. Then dried at 60 degrees Celsius for 4-6 hours or until the beetroot is dry, grind thoroughly, sift through a 100 mesh sieve. B. Wash the butterfly pea flowers thoroughly. Dried at 60 degrees Celsius for 4-6 hours or until the butterfly pea flower is dry, grind thoroughly, sift through a 100 mesh sieve. Wash the young ginger thoroughly with water, peel and cut into strips, about 0.3-0.5 width. Cm. Length, 2.5-5 cm., Thickness about 0.2 cm., Washed in 50 ppm chlorinated water, then dried at 60 ° C for 4-6 hours or until the ginger is dry, ground thoroughly, sifted through a sieve. Size 100 Mesh Dried Beetroot Powder 25% Powder, Dried Butterfly Pea Flower, 5% Powder and 70% Ginger Powder Packed in 1.5 g per sachet of pulp and attached to the hanging strap. Packed in an aluminum foil bag.