TH12879C3 - Suki sauce with pineapple juice - Google Patents

Abstract

Suki sauce with pineapple juice The product is prepared from 12 ingredients, consisting of pineapple vinegar, granulated sugar, water, water, gac seed coat, fresh garlic, red chili, tofu, pickled garlic, red chili, sesame oil, white sesame and salt. Take red chilies, paprika, fresh garlic, peel, wash, cut, weigh and grind them thoroughly. Remove the tofu and gac seed coat. Pickled garlic and crushed together. Put the mashed ingredients into the enamel pot container. Set the fire to simmer and add sugar. Pineapple vinegar, salt, simmer enough to thicken, add sesame oil and crushed toasted sesame seeds. Once it boils again, turn off the heat and remove it from the heat to create a convenient instant suki sauce that is ready to be used immediately, packed into a sterilized glass jar, tightly closed and covered with a plastic cover.

Claims (2)

1. Suki sauce with pineapple juice. Containing Pineapple Orange Juice 24.73% by weight, Sugar 21.70% by weight, Water 11.20% by weight, Glutinous seed coat 7.50% by weight, Fresh Garlic, 6.74% by weight, Red chilli 6.00% by weight, Tofu 5.00% by weight, Pickled Garlic 4.50%. Red chillies 3.70% by weight, sesame oil 3.70% by weight, white sesame seeds 3.00% by weight, cayenne salt 2.23% by weight. 2. Process for producing sukiyaki sauce with pineapple vinegar according to claim 1 consists of the following steps: a. Take red chili, paprika, fresh garlic, close, wash, cut, weigh and grind them thoroughly. B. Remove tofu and water. Gac seed coat Pickled garlic and grind together. C. Put the mashed ingredients in an enamel pot container, heat it to a boil, add sugar, orange juice, pineapple, salt, simmer until thick, add sesame oil and toasted sesame seeds. From the oven d. Place the resulting product in sterile glass jars, tightly close the lid and cover the plastic cover. Bottle cap and labeling