TH127236A - Methods for determining raw pork And a set of inspection equipment for that method - Google Patents

Abstract

DC60 (26/06/55) This invention is in order to provide appropriate detection antibody preparations for Examination was performed by raw pork that was passed through the immunological analysis method in the food that was It is not subjected to heat with high performance and high sensitivity without producing nonspecific reactions. Convenient and highly accurate inspection processes using the inspection antibody and a set of inspection equipment for that method. The invention provided was a validation process by immunochromatographic techniques. Of protein obtained from raw pork in unheated foods using antibodies Immunoglobulin G is specially contained in raw pork in unheated foods in the form of an antiseptic. Body used in the examination Immunochromatographic techniques for Causing the audit process And a set of detection devices by the invention of this immunochromatographic technique in order to provide suitable detection antibodies for Examination was carried out by raw meat that was tested using the immunological principle of food that was It is not subjected to heat with high performance and high sensitivity without producing nonspecific reactions. Convenient and highly accurate inspection processes by employing a verification antibody and a set of inspection equipment for that method. The invention provided was a validation process by immunochromatographic techniques. Of protein obtained from raw pork in unheated foods using antibodies Immunoglobulin G is especially present in raw meat in unheated foods as an antiseptic. Body used in the examination Immunochromatographic techniques for Causing the audit process And a set of equipment for inspection by immunochromatography technique

Claims (1)

: DC60 (26/06/55) This invention is in order to provide a suitable antibody preparation for Examination was performed by raw pork that was passed through the immunological analysis method in the food that was It is not subjected to heat with high performance and high sensitivity without producing nonspecific reactions. Convenient and highly accurate inspection processes using the inspection antibody and a set of inspection equipment for that method. The invention provided was a validation process by immunochromatographic techniques. Of protein obtained from raw pork in unheated foods using antibodies Immunoglobulin G is specially contained in raw pork in unheated foods in the form of an antiseptic. Body used in the examination Immunochromatographic techniques for Causing the audit process And a set of detection devices by the invention of this immunochromatographic technique in order to provide suitable detection antibodies for Examination was carried out by raw meat that was tested using the immunological principle of food that was It is not subjected to heat with high performance and high sensitivity without producing nonspecific reactions. Convenient and highly accurate inspection processes by employing a verification antibody and a set of inspection equipment for that method. The invention provided was a validation process by immunochromatographic techniques. Of protein obtained from raw pork in unheated foods using antibodies Immunoglobulin G is especially present in raw meat in unheated foods as an antiseptic. Body used in the examination Immunochromatographic techniques for Causing the audit process And a set of equipment for inspection by immunochromato technique Graphic Claims (Item one) which will appear on the advertisement page: 1. Methods for determining raw meat By the process of testing using immunochromatographic techniques Of protein obtained from raw meats using polyclonals Antibodies in the form of assays antibodies where polycollene antibodies are obtained by immunization of goats with immunoglobulin G. Pork and especially recognizes the immunoglobulin G contained in raw pork.