TH124709A - Methods for producing cooked rice products and enzyme preparations used to improve the quality of cooked rice products. - Google Patents
Methods for producing cooked rice products and enzyme preparations used to improve the quality of cooked rice products.Info
- Publication number
- TH124709A TH124709A TH901004288A TH0901004288A TH124709A TH 124709 A TH124709 A TH 124709A TH 901004288 A TH901004288 A TH 901004288A TH 0901004288 A TH0901004288 A TH 0901004288A TH 124709 A TH124709 A TH 124709A
- Authority
- TH
- Thailand
- Prior art keywords
- cooked rice
- rice products
- quality
- improve
- methods
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract 7
- 235000009566 rice Nutrition 0.000 title claims abstract 7
- 241000209094 Oryza Species 0.000 title abstract 6
- 229940079919 digestives enzyme preparation Drugs 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 108010015776 Glucose oxidase Proteins 0.000 claims abstract 3
- 239000004366 Glucose oxidase Substances 0.000 claims abstract 3
- 102100024295 Maltase-glucoamylase Human genes 0.000 claims abstract 3
- 108060008539 Transglutaminase Proteins 0.000 claims abstract 3
- 108010028144 alpha-Glucosidases Proteins 0.000 claims abstract 3
- 229940116332 glucose oxidase Drugs 0.000 claims abstract 3
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract 3
- 102000003601 transglutaminase Human genes 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 229940079593 drug Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000002483 medication Methods 0.000 abstract 1
Abstract
DC60 (18/03/54) ผลิตภัณฑ์ข้าวปรุงสุกที่ปรับปรุงคุณภาพด้านคุณสมบัติและเนื้อสัมผัส รวมทั้งยาปรุงสำเร็จ เอนไซม์ที่ใช้ กับผลิตภัณฑ์ข้าวปรุงสุก ด้วยการใช้ทรานสกลูตามิเนสและ/หรือแอลฟา-กลูโคซิเดส ร่วม กับกลูโคสออกซิเดส ผลิตภัณฑ์ข้าวปรุงสุกที่ปรับปรุงคุณภาพด้านคุณสมบัติและเนื้อสัมผัส รวมทั้งยาเอนไซม์ที่ใช้ กับผลิตภัณฑ์ข้าวปรุงสุก ด้วยการใช้ทรานสกลูตามิเนสและ/หรือแอลฟา-กลูโคซิเดส ร่วมกับกลูโคส ออกซิเดส DC60 (18/03/54) Cooked rice products that improve quality, properties and texture. Including ready-made potions Enzyme used With cooked rice products With the use of transglutaminase and / or alpha-glucosidase with glucose oxidase. Cooked rice products that improve quality, properties and texture Including enzyme medications With cooked rice products With the use of transglutaminase and / or alpha-glucosidase In combination with glucose oxidase
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH124709A true TH124709A (en) | 2013-06-21 |
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