TH12378A - Processes and finishes for the flavoring of dissolved coffee powder. - Google Patents

Abstract

Flake ice is produced by condensation of carbon dioxide, which has collected the aroma of the dry and water, and the flake is then transported by means of an apparatus 2 to the closed compartment 1, which is also contained. The exact amount of oil The oil could be modified by adding it and removing the old oil through pipes 4 and 5, the carbon dioxide was sublimated and the ice melted. Causing the formation of an emulsion mixed with oil The emulsion was removed and dewatered. It leaves the water, an application in which the oil that holds the coffee aroma is blended together with the soluble coffee powder.

Claims (7)

1. The process for transferring aroma from coffee to oil consists of Flake transport Ice is a product of condensation of The accumulated carbon dioxide, coffee aroma and water are placed in a closed thermally controlled container that contributes to Below for filling the oil pan And there is a section on the top for containing ice flakes and to release the explosive carbon dioxide, adjusting the temperature of the oil bath to a temperature that Higher than the freezing point of oil And make adjustments to control the value of The temperature in the closed container is higher than that of the oil bath. Therefore, during the induction of ice flakes into the closed container, it forms a layer of ice flakes and stays on the oil bath, the carbon dioxide of the ice flakes will be And the water of the flakes Solids and melts, draining the sublimated carbon dioxide from the ice crystals From the top part of the closed container, move the fragrance and The water pan with water was removed from the bottom of the closed container, and filled with oil to replace the oil being taken from the closed container, while the ice flake was drained into the closed container and adjusted. Of temperature, and separate the sink that is taken out of the closed container to obtain Of fragrance oil mixed with water and fragrance components separately 2. The process of claim No. 1 is also supplemented. By controlling the rate of refueling to replace the oil Taken out of a closed container To control the transfer of the fragrance to the oil bath 3. The process of claim No. 1 is also supplemented. By shaking the oil bath 4. Process according to claim No. 1 Here, the temperature of The oil bath and the temperature in the closed container above the oil bath have been Adjust the parameters separately. 5. The process of claim No. 1 is also supplemented. By preventing pieces of ice flakes from falling into the oil 6. The process of claim No. 1 is also supplemented. By cleansing the carbon dioxide between the The container is covered with oil. 7. The process of claim No. 1 is also supplemented. By making the water components mixed with the fragrance that makes them separate. Get into contact with the oil to get the scented oil.