TH12233B - Fruit Sauce Tom Yum Flavor - Google Patents

Abstract

Tom Yum flavor fruit sauce consists of pineapple pulp, galangal, lemongrass in kaffir lime, shallots, parsley, flour, citric acid, salt, granulated sugar, water, garlic, onion and dried chili. For the production of tom yum flavored fruit sauce, the steps are as follows: Making a mixture of Chili Tom Yum by using dried chilies, shallots, garlic, roasted and thoroughly blended into a chili paste before cleaning galangal, lemongrass, kaffir lime leaves, onions, parsley. Brought into small pieces. Bring all the ingredients Contains a mixture of chili, tom yum meat, pineapple, galangal, lemongrass in bergamot, onion, parsley and water in an enamel pot, stir well. Bring it to a boil and set aside to cool. Then bring the ingredients to blend thoroughly Then filtered with some white cloth To separate the residue Bring filtered water to heat, add citric acid, salt, water according to the sand, stir until it boils, add flour, stirring slightly dissolved filling, stir until the flour is cooked, simmer until asked for fruit sauce with broken car and the smell of flavor. hot and sour soup Lift it down and let it cool. Put in sterilized container.

Claims (1)

1. Tom Yum flavor fruit sauce with pineapple meat 50.63% by weight, galangal 1.27% by weight, lemongrass 2.53% by weight, kaffir lime leaves 1.27% by weight, shallot 5.06% by weight, parsley 2.53% by weight, stirring dough. 1.39