TH120959A - Chicken milk - Google Patents
Chicken milkInfo
- Publication number
- TH120959A TH120959A TH701000807A TH0701000807A TH120959A TH 120959 A TH120959 A TH 120959A TH 701000807 A TH701000807 A TH 701000807A TH 0701000807 A TH0701000807 A TH 0701000807A TH 120959 A TH120959 A TH 120959A
- Authority
- TH
- Thailand
- Prior art keywords
- chicken
- milk
- cow
- babies
- infants
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract 20
- 235000013336 milk Nutrition 0.000 title claims abstract 12
- 239000008267 milk Substances 0.000 title claims abstract 12
- 210000004080 milk Anatomy 0.000 title claims abstract 12
- 208000009793 Milk Hypersensitivity Diseases 0.000 claims abstract 9
- 102000014171 Milk Proteins Human genes 0.000 claims abstract 7
- 108010011756 Milk Proteins Proteins 0.000 claims abstract 7
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract 7
- 230000000172 allergic effect Effects 0.000 claims abstract 7
- 208000010668 atopic eczema Diseases 0.000 claims abstract 7
- 235000020247 cow milk Nutrition 0.000 claims abstract 7
- 235000000346 sugar Nutrition 0.000 claims abstract 5
- 206010020751 Hypersensitivity Diseases 0.000 claims abstract 4
- 201000010859 Milk allergy Diseases 0.000 claims abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 4
- 239000002253 acid Substances 0.000 claims abstract 4
- 230000007815 allergy Effects 0.000 claims abstract 4
- 239000005018 casein Substances 0.000 claims abstract 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000021240 caseins Nutrition 0.000 claims abstract 4
- 201000005356 cow milk allergy Diseases 0.000 claims abstract 4
- 235000019197 fats Nutrition 0.000 claims abstract 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 4
- 235000010755 mineral Nutrition 0.000 claims abstract 4
- 239000011707 mineral Substances 0.000 claims abstract 4
- 238000002156 mixing Methods 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 235000015097 nutrients Nutrition 0.000 claims abstract 4
- 235000009566 rice Nutrition 0.000 claims abstract 4
- 235000013343 vitamin Nutrition 0.000 claims abstract 4
- 229940088594 vitamin Drugs 0.000 claims abstract 4
- 229930003231 vitamin Natural products 0.000 claims abstract 4
- 239000011782 vitamin Substances 0.000 claims abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 239000008103 glucose Substances 0.000 claims 2
- 235000020256 human milk Nutrition 0.000 claims 2
- 210000004251 human milk Anatomy 0.000 claims 2
- 229920000642 polymer Polymers 0.000 claims 2
- 235000019482 Palm oil Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 239000002540 palm oil Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract 2
Abstract
DC60 (04/05/55) นมจากเนื้อไก่ ผลิตโดยใช้เทคนิคการปั่นและการใช้กรดในการต้มและปั่นเนื้อไก่ส่วนอก เพื่อให้เนื้อไก่มีความละเอียดที่เล็กมาก และเมื่อเติมสารอาหารต่างๆ คือ ไขมัน น้ำตาลข้าว วิตามิน และแร่ธาตุต่างๆ เพื่อให้มีจำนวนและชนิดที่เหมาะสมสำหรับทารก โดยเฉพาะทารกที่มีอาการแพ้ โปรตีนในนมวัว จะเป็นนมที่ทารกเหล่านี้แพ้ได้ยาก โดยมีเอกสารอ้างอิงถึงผลงานวิจัยคือ 1. Jirapinyo P, Densupsoontorn N, Wongarm R, Thamonsiri N, Comparisons of a chicken-based formula with soy-based formula in infants with cow milk allergy, Aaia Pac J Clin Nutr. 2007; 16(4)711-5, 2. Jirapinyo P, Densupsoontorn N, Kangwanpornsiri C, Wongarn R, Chicken-based formula is better tolerated than extensively hydrolyzed casein formula for the management of cow milk protein allergy in infants, Asia Pac J Clin Nutr, 2012;21(2):209-14, ดังนั้น นมจากเนื้อไก่ซึ่งเป็นผลิตภัณฑ์แรกของโลกที่เหมาะสมสำหรับทารกทั่วไปและ ทารกที่แพ้โปรตีนในนมวัว นมจากเนื้อไก่ ผลิตโดยใช้เทคนิคการปั่นและการใช้กรดในการต้มและปั่นเนื้อไก่ส่วนอก เพื่อให้เนื้อไก่มีความละเอียดที่เล็กมาก และเมื่อเติมสารอาหารต่างๆ คือ ไขมัน น้ำตาลข้าว วิตามิน และแร่ธาตุต่างๆ เพื่อให้มีจำนวนและชนิดที่เหมาะสมสำหรับทารก โดยเฉพาะทารกที่มีอาการแพ้ โปรตีนในนมวัว จะเป็นนมที่ทารกเหล่านี้แพ้ได้ยาก โดยมีเอกสารอ้างอิงถึงผลงานวิจัยคือ 1. Jirapinyo P, Densupsoontorn N, Wongarm R, Thamonsiri N, Comparisons of a chicken-based formula with soy-based formula in infants with cow milk allergy, Aaia Pac J Clin Nutr. 2007; 16(4):711-5, 2. Jirapinyo P, Densupsoontorn N, Kangwanpornsiri C, Wongarn R, Chicken-based formula is better tolerated than extensively hydrolyzed casein formula for the management of cow milk protein allergy in infants, Asia Pac J Clin Nutr, 2012;21(2):209-14, ดังนั้น นมจากเนื้อไก่ซึ่งเป็นผลิตภัณฑ์แรกของโลกที่เหมาะสมสำหรับทารกทั่วไปและ ทารกที่แพ้โปรตีนในนมวัว: DC60 (04/05/55) Chicken milk It is produced using a blending technique and the use of acid to boil and blend chicken breasts. So that the chicken has a very small resolution And when adding nutrients such as fat, sugar, rice, vitamins and minerals To have the right number and type for the baby Especially babies with allergies Cow's milk protein It will be milk that these babies are difficult to allergic to. References to the research papers are: 1. Jirapinyo P, Densupsoontorn N, Wongarm R, Thamonsiri N, Comparisons of a chicken-based formula with soy-based formula in infants with cow milk allergy, Aaia Pac J Clin Nutr. 2007; 16 (4) 711-5, 2. Jirapinyo P, Densupsoontorn N, Kangwanpornsiri C, Wongarn R, Chicken-based formula is better tolerated than extensively hydrolyzed casein formula for the management of cow milk protein allergy in infants, Asia Pac J Clin Nutr. , 2012; 21 (2): 209-14, therefore, chicken milk, the world's first suitable product, and Babies who are allergic to cow's milk protein Chicken milk It is produced using a blending technique and the use of acid to boil and blend chicken breasts. So that the chicken has a very small resolution And when adding nutrients such as fat, sugar, rice, vitamins and minerals To have the right number and type for the baby Especially babies with allergies Cow's milk protein It will be milk that these babies are difficult to allergic to. References to the research papers are: 1. Jirapinyo P, Densupsoontorn N, Wongarm R, Thamonsiri N, Comparisons of a chicken-based formula with soy-based formula in infants with cow milk allergy, Aaia Pac J Clin Nutr. 2007; 16 (4): 711-5, 2. Jirapinyo P, Densupsoontorn N, Kangwanpornsiri C, Wongarn R, Chicken-based formula is better tolerated than extensively hydrolyzed casein formula for the management of cow milk protein allergy in infants, Asia Pac J Clin. Nutr, 2012; 21 (2): 209-14, therefore, chicken milk, the world's first suitable product for common infants and Babies who are allergic to cow's milk protein:
Claims (6)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH120959A true TH120959A (en) | 2013-02-14 |
Family
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