TH120270B - Method for producing L-amino acids - Google Patents
Method for producing L-amino acidsInfo
- Publication number
- TH120270B TH120270B TH1101001210A TH1101001210A TH120270B TH 120270 B TH120270 B TH 120270B TH 1101001210 A TH1101001210 A TH 1101001210A TH 1101001210 A TH1101001210 A TH 1101001210A TH 120270 B TH120270 B TH 120270B
- Authority
- TH
- Thailand
- Prior art keywords
- amino
- food
- culture
- acids
- producing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 150000008575 L-amino acids Chemical class 0.000 title claims 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract 12
- 239000002253 acid Substances 0.000 claims abstract 6
- 235000013305 food Nutrition 0.000 claims abstract 6
- 235000021107 fermented food Nutrition 0.000 claims abstract 4
- 241000588921 Enterobacteriaceae Species 0.000 claims abstract 2
- 238000003306 harvesting Methods 0.000 claims abstract 2
- 241000894006 Bacteria Species 0.000 claims 1
- 238000009825 accumulation Methods 0.000 claims 1
- 230000002378 acidificating Effects 0.000 claims 1
- 150000007513 acids Chemical class 0.000 abstract 3
- 230000001580 bacterial Effects 0.000 abstract 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
Abstract
มีการให้วิธีสำหรับผลิตกรด L-อะมิโนซึ่งรวมถึงขั้นตอนการเพาะแบคทีเรีย ที่อยู่ในวงศ์ Enterobacteriaceae และมีความสามารถในการสร้างกรด L-อะมิโนในอาหารที่มีกลิ่นเซอรอลเป็น แหล่งของคาร์บอนเพื่อสร้างและสะสมกรด L-อะมิโนอาหาร และการเก็บเกี่ยวกรด L-อะมิโนจากที่ เพาะเชื้อ ทำการเพาะเชื้อแบบการเพาะครั้งเดียวหรือการเพาะแบบต่อเนื่อง และอาหารที่เติมซึ่งมีกลี เซอรอลอยู่ด้วยจะถูกเติมเข้าไปในอาหารหมักเพื่อว่าความเข้มข้นของกลีเซอรอลในอาหารหมักจะอยู่ที่ 5 ก./ล.หรือสูงกว่านั้น A method for producing acids is provided. L-Amino, which includes the bacterial culture process. Family Enterobacteriaceae And has the ability to generate acids L-Amino in foods with a cerol smell Carbon source to generate and accumulate acids. L-amino food And acid harvesting L-amino from the culture was performed either as a single or continuous culture. And a filling meal containing gli The cerols included are added to the fermented food so that the glycerol concentration in the fermented food is 5 g / l or higher.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH120270B true TH120270B (en) | 2013-01-28 |
| TH120270A TH120270A (en) | 2013-01-28 |
Family
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