TH11848Y - Tom Yum Soup with Germinated Brown Rice - Google Patents

Abstract

New request, updated 24/08/2016. Tom Yum Soup with Germinated Brown Rice: Ingredients include lemongrass and galangal broth (prepared from 400-600 g of lemongrass, 300-400 g of galangal, and 2,900-3,100 ml of water), rice water (prepared from 250-400 g of germinated brown rice and 900-1,100 ml of water), and starch slurry (prepared from 50-150 g of TK-04 tapioca starch, 50-150 ml of water, 4-6 g of blended bird's eye chili, 50-65 g of tomatoes, 40-55 g of oyster mushrooms, 20-35 g of basil seeds, 10-25 g of lemongrass, 3-6 g of galangal, 1-3 g of kaffir lime leaves), and 250-350 ml of lemongrass and galangal broth. Ingredients: 150-250 ml rice water, 10-20 ml starch solution, 1.5-3 g salt, 3-6 g sugar, 5-10 ml lime juice, 10-15 ml fish sauce. Combine the lemongrass and galangal broth and rice water. Bring to a boil. Add the chopped lemongrass and thinly sliced galangal. Then add the prepared tomatoes, oyster mushrooms, and basil seeds to the pot. Season with fish sauce, sugar, blended chili peppers, and lime juice. Once boiling, add the starch solution and stir to form a binding agent. This will prevent separation when frozen and maintain the same texture after reheating. Once boiling, tear the kaffir lime leaves and add them in. Stir well and remove from heat. Vacuum pack the soup to protect against microbial contamination, prevent water loss, and avoid the absorption of unpleasant odors.

Claims (2)

New request, updated 24/08/2016. 1. Tom Yum Soup with Germinated Brown Rice: This soup base, made with lemongrass and galangal, is prepared using 400-600 grams of lemongrass and galangal... 300-400 grams of rice, 2,900-3,100 milliliters of water. To prepare rice water, use 250-400 grams of sprouted brown rice. 900-1,100 ml of water. To prepare the starch mixture: use 50-150 g of TK-04 tapioca starch, 50-150 ml of water, and chili peppers. Ground bird's eye chili 4-6 grams, tomato 50-65 grams, oyster mushroom 40-55 grams, basil seeds 20-35 grams, lemongrass 10-... 25 grams of lemongrass, 3-6 grams of galangal, 1-3 grams of kaffir lime leaves, 250-350 milliliters of lemongrass and galangal broth, 150-250 ml of rice water. Milliliters, 10-20 milliliters of starch water, 1.5-3 grams of salt, 3-6 grams of sugar, 5-10 milliliters of lemon juice. 10-15 ml fish sauce 2. The appropriate sprouted brown rice tom yum soup, as per claim 1, consists of lemongrass and galangal broth. Prepare from 500 grams of lemongrass, 350 grams of galangal, and 3,000 milliliters of water. For the rice water, prepare from rice grains. 300 grams of sprouted bamboo shoots, 1000 milliliters of water. For the starch solution, prepare from 100 grams of TK-04 tapioca starch, 100 ml of water... Milliliters, 5 grams of blended bird's eye chili, 60 grams of tomatoes, 50 grams of oyster mushrooms, 30 grams of basil seeds, lemongrass. 20 grams of herbs, 5 grams of galangal, 2 grams of kaffir lime leaves, 300 milliliters of lemongrass and galangal broth, 200 milliliters of rice water, and starch solution. 16 ml, salt 2.5 g, granulated sugar 5 g, lemon juice 8 ml, fish sauce 12 ml.