TH11764C3 - Food supplement - Google Patents
Food supplementInfo
- Publication number
- TH11764C3 TH11764C3 TH1603000304U TH1603000304U TH11764C3 TH 11764 C3 TH11764 C3 TH 11764C3 TH 1603000304 U TH1603000304 U TH 1603000304U TH 1603000304 U TH1603000304 U TH 1603000304U TH 11764 C3 TH11764 C3 TH 11764C3
- Authority
- TH
- Thailand
- Prior art keywords
- percent
- weight
- food supplement
- extract
- abalone
- Prior art date
Links
- 235000015872 dietary supplement Nutrition 0.000 title claims abstract 5
- 239000000284 extract Substances 0.000 claims abstract 6
- 244000179886 Moringa oleifera Species 0.000 claims abstract 4
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract 4
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract 2
- 235000012907 honey Nutrition 0.000 claims abstract 2
- 108091005804 Peptidases Proteins 0.000 claims 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 235000015170 shellfish Nutrition 0.000 claims 1
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000006870 function Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000000653 nervous system Anatomy 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
ผลิตภัณฑ์อาหารเสริม ที่ส่วนประกอบคือ ข้อมหอมมะลิ, กล้วยน้ำว้า, สารสกัดเครื่องในหอยเป๋าฮื้อ, สาร สกัดใบมะรุม และน้ำผึ้ง โดยผลิตภัณฑ์อาหารเสริมตามการประดิษฐ์ช่วยในการต้านอนุมูลอิสระ พัฒนาการทำงาน ระบบประสาท และมีกรดอะมิโนที่จำเป็นต่อการเรียนรู้และความจำ ซึ่งผลิตภัณฑ์อาหารเสริมตามการประดิษฐ์นี้ บรรจุในซองขนาด 50 กรัม และควรรับประทาน 1 ซองต่อวันในมือเช้าโดยชงใส่น้ำร้อน สามารถเก็บรักษาได้นาน และไม่มีการใส่วัตถุกันเสีย Food supplement Its ingredients are jasmine, banana, abalone chalice extract, moringa leaf extract and honey. Improves nervous system function and contains amino acids essential for learning and memory. Which supplements according to this invention Packed in 50 g sachets and should be eaten 1 sachet per day in the morning by brewing with hot water Can be stored for a long time And no preservatives were added
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH11764A3 TH11764A3 (en) | 2016-07-14 |
| TH11764C3 true TH11764C3 (en) | 2016-07-14 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Diana et al. | Gamma-aminobutyric acid as a bioactive compound in foods: a review | |
| HK1246097A1 (en) | Composition containing chitin and digestible proteins | |
| RU2018110599A (en) | STEVIA EXTRACTS | |
| CY1123621T1 (en) | CHOCOLATE, CHOCOLATE-LIKE PRODUCTS, CHOCOLATE-MAKING KITS AND METHODS FOR MAKING THEREOF | |
| MX340405B (en) | Nutritional emulsions comprising calcium hmb and soluble protein. | |
| WO2015006287A3 (en) | Compositions prepared from poultry and methods of their use | |
| WO2015109299A3 (en) | Bamboo extracts, compositions and uses thereof | |
| RU2017114205A (en) | Preparation of fragments of water-soluble hydrolyzed clinoptilolite and nutraceutical products based on fragments of water-soluble hydrolyzed clinoptilolite | |
| BR112018076587A2 (en) | process of preparing a taste concentrate, taste concentrate, method for preparing a cooked starch rich food product and food kit | |
| TH11764C3 (en) | Food supplement | |
| TH11764A3 (en) | Food supplement | |
| RU2018110600A (en) | STEVIA EXTRACTS | |
| CN105054069A (en) | Extraction method for flavones in marigold flower meal and application | |
| WO2014060784A3 (en) | A novel raw material for functional foods and a process for the preparation thereof | |
| TH18984A3 (en) | Process for preparing freshwater algae extract as a dietary supplement | |
| TH18984C3 (en) | Process for preparing freshwater algae extract as a dietary supplement | |
| Thi et al. | EFFECT OF TEMPERATURE ON FATTY ACID PROFILES OF TWO Artemia franciscana POPULATIONS, SFB AND VINH CHAU | |
| EA201892301A1 (en) | PROTEIN DRINK AND ALSO THE WAY OF ITS PREPARATION | |
| Murawska et al. | A comparison of the chemical composition and fatty acid profile of breast muscles wild mallard, capons and different poultry species | |
| CN103621960B8 (en) | A kind of Multifunctional condiment composition and preparation method thereof | |
| TH13714C3 (en) | A drink that is a mixture of clear and stevia leaves. | |
| TH13714A3 (en) | A drink that is a mixture of clear and stevia leaves. | |
| TH1501006255A (en) | Elements for the prevention or treatment of hangover. | |
| CN103300338A (en) | Vegetarian chicken meat oily essence and preparation method thereof | |
| Meissner | All pepped up thanks to peptides: the research column-production |