TH11617Y - Korat noodle sauce - Google Patents

Abstract

DC60 (March 19, 2015) The Korat noodle seasoning sauce, as invented, consists of palm sugar, crushed shallots, garlic, chili powder, seasoning powder, MSG, fish sauce, light soy sauce, tamarind juice, salt, chili sauce, water, fermented soybean paste, and sesame oil. Summary of the invention revised March 25, 2015 (March 19, 2015) The Korat noodle seasoning sauce, as invented, consists of palm sugar, crushed shallots, garlic, chili powder, seasoning powder, MSG, fish sauce, light soy sauce, tamarind juice, salt, chili sauce, water, fermented soybean paste, and sesame oil. --------------------------------------------------------- The Korat noodle seasoning sauce, as invented, consists of palm sugar, crushed shallots, garlic, chili powder, seasoning powder, MSG, fish sauce, light soy sauce, tamarind juice, salt, chili sauce, water, fermented soybean paste, and sesame oil.

Claims (2)

1. The seasoning sauce for Korat noodles consists of: 8-12 kg of palm sugar, 3.0-4.0 kg of crushed shallots, 0.5-15 kg of garlic, 200-300 g of chili powder, 400-800 g of seasoning powder (such as MSG), 300-700 g of monosodium glutamate, 1.5-2.5 kg of fish sauce, 0.5-1.5 kg of light soy sauce, 4.5-5.5 kg of tamarind juice, 20-30 g of salt, 3.5-4.5 kg of chili sauce, 2.5-3.5 liters of water, and fermented soybean paste. 1.5- 2.5 kilograms of sesame oil, 80-120 milligrams.