TH9993C3 - Karaage - Google Patents
KaraageInfo
- Publication number
- TH9993C3 TH9993C3 TH1403001176U TH1403001176U TH9993C3 TH 9993 C3 TH9993 C3 TH 9993C3 TH 1403001176 U TH1403001176 U TH 1403001176U TH 1403001176 U TH1403001176 U TH 1403001176U TH 9993 C3 TH9993 C3 TH 9993C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- karaage
- garlic
- sake
- chicken eggs
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims abstract 4
- 240000002234 Allium sativum Species 0.000 claims abstract 3
- 241000287828 Gallus gallus Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract 3
- 235000013601 eggs Nutrition 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 3
- 235000004611 garlic Nutrition 0.000 claims abstract 3
- 235000008397 ginger Nutrition 0.000 claims abstract 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract 2
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 2
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Abstract
DC60 (24/06/57) ปลาคาราเกะ ตามการประดิษฐ์ ที่ซึ่งประกอบด้วย เนื้อปลาสวาย 93-95% โดยน้ำหนัก น้ำขิง 5-8% โดยน้ำหนัก ไข่ไก่ 3-5 % โดยน้ำหนัก น้ำตาลทราย 2-5% โดยน้ำหนัก กระเทียม 1-3% โดยน้ำหนัก โชยุ 1-2% โดยน้ำหนัก เหล้าสาเก 0.5-0.8% โดยน้ำหนัก ปลาคาราเกะ ตามการประดิษฐ์ ซึ่งประกอบด้วย เนื้อปลาสวาย 93-95% โดยน้ำหนัก น้ำขิง 5-8% โดยน้ำหนัก ไข่ไก่ 3-5 % โดยน้ำหนัก น้ำตาลทราย 2-5% โดยน้ำหนัก กระเทียม 1-3% โดยน้ำหนัก โซยุ 1-2% โดยน้ำหนัก เหล้าสาเก 0.5-0.8% โดยน้ำหนัก DC60 (24/06/57) Karaage according to the invention Where it contains 93-95% fish fillet by weight, 5-8% ginger juice by 3-5% by weight, 3-5% of chicken eggs by weight, 2-5% sugar by weight, 1-3% of garlic by weight, 1-2% soy sauce by weight. Sake, 0.5-0.8% by weight, karaage fish by invention. Which contains 93-95% fish fillet by weight, 5-8% ginger juice by 3-5% by weight of chicken eggs by 2-5% by weight of granulated sugar, 1-3% of garlic by weight, 1-2% soybean by weight of liquor. Sake 0.5-0.8% by weight
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH9993A3 TH9993A3 (en) | 2015-06-18 |
| TH9993C3 true TH9993C3 (en) | 2015-06-18 |
Family
ID=
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