TH115342A - Shrimp burgers and their manufacturing methods - Google Patents

Abstract

DC60 (01/09/54) Shrimp burgers consist of the following ingredients: - Whole shrimp 75-80% of product weight - Ground shrimp 10-15% of product weight - Seasoning 4-8% of product weight - Breadcrumbs 3-6% of product weight The process for making shrimp burgers consists of: - Kneading and mixing steps: Start by taking whole peeled shrimp, ground shrimp meat and all seasonings and kneading them together. The kneading process is divided into 2 parts: 1. Whole shrimp kneaded with seasonings and 2. Ground shrimp kneaded with seasonings. During the kneading and mixing, the shrimp temperature must be controlled at 2-5 degrees Celsius for 15-20 minutes. After kneading, the temperature must be controlled at 5-10 degrees Celsius. Then, mix the whole shrimp and both parts of shrimp meat together. - Forming: Arrange the mixed shrimp into a circular mold. Then use the scales. Bread is a binder, sprinkle on top and press firmly. - Cooking by frying at 180 degrees Celsius for 50-60 seconds, controlling the temperature in the center of the burger at 68-75 degrees Celsius. - Cooling by freezing with a freezer at a temperature of -35 to -40 degrees Celsius for 30 minutes until the center of the burger is -18 degrees Celsius. The ingredients of the shrimp burger are as follows: - Whole shrimp 75-80% of the product weight - Ground shrimp 10-15% of the product weight - Seasoning 4-8% of the product weight - Breadcrumbs 3-6% of the product weight The process of making shrimp burgers consists of - Mixing steps Start with peeled whole shrimp, ground shrimp meat and all seasonings and knead them together. Divide the kneading into 2 parts: 1. Whole shrimp kneaded with seasonings And 2. Ground shrimp kneaded with seasonings The kneading and mixing must be controlled at the shrimp temperature of 2-5 degrees Celsius. It takes 15-20 minutes to massage and after massaging, the temperature must be controlled at 5-10 degrees Celsius. Then, mix the whole shrimp and both parts of the shrimp together. - Forming: Arrange the mixed shrimp in a circular mold. Then use bread crumbs as a binder (Binder), sprinkle on top and press firmly. - Cooking: Fry at 180 degrees Celsius for 50-60 seconds, control the temperature of the center of the burger at 68-75 degrees Celsius. - Cooling: Freeze with a freezer at a temperature of -35 to -40 degrees Celsius for 30 minutes until the center of the burger has a temperature of -18 degrees Celsius.

Claims (1)

: DC60 (01/09/54) Shrimp burger contains the following ingredients - Whole shrimp meat 75-80% of product weight - Shrimp ground 10-15% by weight - Seasoning 4-8% by weight - Flakes Bread 3-6% of product weight The process of making shrimp burgers includes. - Mixing process. Start by kneading the whole shrimp, peeled shrimp, ground shrimp and all ingredients. Mix well By dividing the kneading into 2 parts: 1. Whole shrimp kneaded with seasoning and 2. Ground shrimp kneaded to combine with seasoning, which in the kneading must control shrimp temperature to be in the range. 2-5 degrees Celsius Take the time to massage 15-20 minutes and after the kneading must control the temperature in the range of 5-10 degrees Celsius. The 2 parts of shrimp meat mixed together. - Forming (Forming) the shrimp mixed together and sorted into a circular mold (Mold), then use scales. Bread is a binder, sprinkle on top and press firmly. - Cooked by frying at 180 degrees Celsius takes 50-60 seconds to control temperature. Burger center 68-75 degrees Celsius - Freezer cooling at -35 to -40 degrees Celsius takes 30 minutes until the center of burger reaches -18 degrees Celsius. Shrimp burger has the following components - Whole shrimp meat 75-80% of product weight - Ground shrimp meat 10-15% of product weight - Seasoning 4-8% of product weight - Breadcrumbs 3-6% of product weight The process of making shrimp burgers includes. - Mixing process. Start by kneading the whole shrimp, peeled shrimp, ground shrimp and all ingredients. Mix well The massage is divided into 2 parts: 1. Whole shrimp kneaded with seasoning and 1. Shrimp burger. The ingredients are as follows: - Whole shrimp meat 75-80% of product weight - Shrimp ground 10-15% of product weight - Seasoning 4-8% of product weight - Breadcrumbs 3-6% of product weight 2. Burger Shrimp according to the claim 1. The meat used is the tag: