TH11488A3 - Lemongrass tea powder - Google Patents

Abstract

Chaktaki tea powder Contains tea powder 60% v. And lemongrass powder 40% v. Lemongrass was cleaned and cut into glasses. The lemongrass is then baked in an incubator, heated at 100 degrees Celsius for 40-45 minutes until the lemongrass has a semi-dry, semi-moist nature. Take out coarsely ground and put it in the oven again for 15 minutes until the lemongrass is completely dry to prevent mold. Therefore crushed thoroughly Will get dried lemongrass Then the lemongrass powder that was mixed with the chak tea powder. And grinding to make all the ingredients together, then packing lemongrass tea powder. Into the aluminum foil to install the zipper to seal the bag to preserve quality lemongrass tea powder To be a healthy drink suitable for consumers All levels, genders, ages and adding new options or product variants.

Claims (2)

1. lemongrass tea powder Contains the following components: Tea powder 60% by quantity, lemongrass powder 40% by quantity 2. Process for making lemongrass tea powder According to claim 1, the steps are as follows: (1) Baking 500 grams of fresh chopped lemongrass with the oven, heated at 100 degrees Celsius for 40-45 minutes, until the lemongrass is semi-dry and semi-humid. Take out coarse grind. And imported into the oven Again, take 15 minutes until the lemongrass is completely dry to prevent mold. So it is ground thoroughly to get dried lemongrass. And grinding to make all the ingredients together (3) Contain lemongrass tea powder Into an aluminum foil bag to install the zipper Seal the bag To preserve Quality lemongrass tea powder