TH112378A - Composition for preparing a drink - Google Patents
Composition for preparing a drinkInfo
- Publication number
- TH112378A TH112378A TH901001877A TH0901001877A TH112378A TH 112378 A TH112378 A TH 112378A TH 901001877 A TH901001877 A TH 901001877A TH 0901001877 A TH0901001877 A TH 0901001877A TH 112378 A TH112378 A TH 112378A
- Authority
- TH
- Thailand
- Prior art keywords
- beverages
- composition
- coffee
- extracted
- chlorogenic acid
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 claims abstract 6
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 claims abstract 4
- CWVRJTMFETXNAD-JUHZACGLSA-N Chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims abstract 4
- 229940074393 Chlorogenic acid Drugs 0.000 claims abstract 4
- 235000001368 chlorogenic acid Nutrition 0.000 claims abstract 4
- 102000004190 Enzymes Human genes 0.000 claims abstract 2
- 108090000790 Enzymes Proteins 0.000 claims abstract 2
- 230000003110 anti-inflammatory Effects 0.000 claims abstract 2
- 230000003064 anti-oxidating Effects 0.000 claims abstract 2
- 239000003814 drug Substances 0.000 claims abstract 2
- 229940079593 drugs Drugs 0.000 claims abstract 2
- 244000005700 microbiome Species 0.000 claims abstract 2
- 150000007965 phenolic acids Chemical class 0.000 claims abstract 2
Abstract
DC60 (21/06/54) การประดิษฐ์เกี่ยวข้องกับองค์ประกอบสำหรับการเตรียมเครื่องดื่ม, องค์ประกอบประกอบ รวมด้วยจุลินทรีย์ และ/หรือ เอนไซม์ที่สามารถที่จะไฮโดรไลส์กรดคลอโรจีนิคของกาแฟสกัดไปเป็น กรดฟีนอลิค เมื่อเครื่องดื่มที่เตรียมด้วยองค์ประกอบของการประดิษฐ์ถูกบริโภคกรดคลอโรจีนิคที่ ปรากฏอยู่ในกาแฟสกัดถูกไฮโดรไลส์ เพื่อปรับปรุงสมบัติกันออกซิเดชัน และ/หรือ สมบัติต้านการ อักเสบ เมื่อเปรียบเทียบกับเครื่องดื่มชนิดสามัญที่คล้ายคลึงกัน สิทธิบัตรยา DC60 (21/06/54) The invention involves the composition for the preparation of beverages, the accompanying elements. Combined with microorganisms and / or enzymes that are able to hydrolyze the chlorogenic acid of the coffee extracted to phenolic acid when the beverage prepared with the invention component was consumed chlorogenic acid. that Appears in the extracted coffee that has been hydrolyzed. To improve the anti-oxidation and / or anti-inflammatory properties compared to similar generic beverages, drug patents.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH112378B TH112378B (en) | 2012-02-20 |
| TH112378A true TH112378A (en) | 2012-02-20 |
Family
ID=
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