TH10923C3 - Sausage, mushrooms, herbs - Google Patents

Abstract

DC60 (24/11/57) Sausage, medicinal mushroom contains 38% Japanese mushroom, 38% pork meat per weight, pork filling 4% per weight, coriander root 1% per weight, chopped turmeric 1% per weight, garlic 1. % By weight, 2% kaffir lime leaves per weight, chillies 3% per weight, coriander onion 6% per weight, salt 0.5% per weight, shallot 2% per weight, galangal 1% per weight, lemongrass 2% per weight, and shrimp paste 0.5. % Per weight by means of steps In the production of herbal sausage Thai herbal sausage contains 38% of Japanese mushroom per weight of ground pork and 38% per weight of chili paste. 20% per weight contains coriander root 1% per weight, turmeric 1% per weight per garlic 1% per weight, kaffir lime leaves 2% per weight, chilli 3% per weight, coriander onion 6% per weight, salt 0.5%. Per weight, shallot 2% per weight, galangal 1% per weight, lemongrass 2% per weight and shrimp paste 0.5% per weight), pork intestine 4% per weight by using the method of steps. In the production of herbal sausage

Claims (1)

1. Sai Oua Herb contains 38% Japanese cones per weight, 38% ground pork, 20% per weight of chili paste (contains 1% coriander root per weight, 1% turmeric per weight per 1% garlic. Weight, 2% kaffir lime leaves per weight, chillies 3% per weight, coriander onion 6% per weight, salt 0.5% per weight, shallot 2% per weight, galangal 1% per weight, lemongrass 2% per weight, and shrimp paste 0.5%. Per weight), pork intestine 4% per weight