TH10598U - Vegetable and fruit wash made from herbal extracts and tamarind pod water. - Google Patents

Abstract

Revised Invention Summary 3/09/2015: Fruit and Vegetable Wash from Herbal Extracts and Soapberry Juice. This invention's key components are: soapberry juice, crude extracts of lemongrass, kaffir lime peel, and chrysanthemum flower as the main active antiseptic ingredients (all natural extracts), and disodium EDTA (EDTA-2Na). All components are mixed together. This fruit and vegetable wash from herbal extracts and soapberry juice was invented to utilize Thai herbs as the main ingredient, reducing the use of synthetic chemicals, adding value to Thai herbs for commercial use, and providing a natural alternative for consumers. ------------------------------------------------------------- New and Revised Request: Fruit and Vegetable Wash from Herbal Extracts and Soapberry Juice According to this invention, the key components are: Siam weed extract, crude extract of lemongrass, kaffir lime peel, and chrysanthemum flower as the main active antiseptic agents and natural extracts, and disodium EDTA (EDTA-2Na). All components are combined to create this herbal and Siam weed extract fruit and vegetable wash. This invention aims to utilize Thai herbs as the primary ingredient to reduce the use of synthetic chemicals, adding value to Thai herbs for commercial use, and providing a natural alternative for consumers.

Claims (5)

Revised 3/9/2015 1. Fruit and vegetable washing solution from herbal extracts and Acacia concinna pod extract consists of: - Crude extract of dried lemongrass 1.0-2.0% by weight, using 95% ethanol as the extractor. - Crude extract of dried kaffir lime peel 1.0-2.0% by weight, using 95% ethanol as the extractor. - Crude extract of dried chrysanthemum flowers 1.0-2.0% by weight, using 95% ethanol as the extractor. - Disodium EDTA (EDTA-2Na) 0.1-1.0% by weight. - Adjusted with Acacia concinna pod extract to reach 100% by weight. 2. Fruit and vegetable washing solution from herbal extracts and Acacia concinna pod extract, according to claim 1, where the crude extract of dried lemongrass has a suitable percentage for use as an ingredient of 1.5% by weight. 3. Fruit and vegetable washing solution from herbal extracts and Acacia concinna pod extract, according to claim 1, where the extract... 4. Vegetable and fruit washing solution from herbal extracts and soapberry pod water, according to claim 1, where the crude extract from dried chrysanthemum flowers has a suitable percentage for use as an ingredient of 1.5% by weight. 5. Vegetable and fruit washing solution from herbal extracts and soapberry pod water, according to claim 1, where the soapberry pod water has a suitable concentration for use as an ingredient of 1 part dried soapberry pods to 15 parts water, boiled for 30 minutes. ------------------------------------------------------------------------------- New and revised application 1. Vegetable and fruit washing solution made from herbal extracts and Acacia concinna pod water consists of: - Crude extract of dried lemongrass 1.0-2.0% by weight, extracted using 95% ethanol. - Crude extract of dried kaffir lime peel 1.0-2.0% by weight, extracted using 95% ethanol. - Crude extract of dried chrysanthemum flowers 1.0-2.0% by weight, extracted using 95% ethanol. - Disodium EDTA 95 (EDTA-2NA) 0.1-1.0% by weight. - Adjust the volume with Acacia concinna pod decoction to a total volume of 100 ml. 2. Vegetable and fruit washing solution from herbal extracts and soapberry pod water, as per claim 1, where the crude extract from dried lemongrass has a suitable percentage for inclusion as an ingredient of 1.5 percent by weight. 3. Vegetable and fruit washing solution from herbal extracts and soapberry pod water, according to claim 1, where the crude extract from dried kaffir lime peel has a suitable percentage for use as an ingredient of 1.5 percent by weight. 4. Vegetable and fruit washing solution from herbal extracts and soapberry pod water, according to claim 1, where the crude extract from dried chrysanthemum flowers has a suitable percentage for use as an ingredient of 1.5 percent by weight. 5. Vegetable and fruit washing solution from herbal extracts and tamarind pod water, as per Patent 1, where the tamarind pod water has a suitable concentration for use as an ingredient: 1 part dried tamarind pods to 15 parts water, boiled for 30 minutes.