TH10153C3 - Inulin fortified pork ball production recipe and production process - Google Patents
Inulin fortified pork ball production recipe and production processInfo
- Publication number
- TH10153C3 TH10153C3 TH1503000331U TH1503000331U TH10153C3 TH 10153 C3 TH10153 C3 TH 10153C3 TH 1503000331 U TH1503000331 U TH 1503000331U TH 1503000331 U TH1503000331 U TH 1503000331U TH 10153 C3 TH10153 C3 TH 10153C3
- Authority
- TH
- Thailand
- Prior art keywords
- pork
- weight
- inulin
- degrees celsius
- ball
- Prior art date
Links
- 235000015277 pork Nutrition 0.000 title claims abstract 22
- 229920001202 Inulin Polymers 0.000 title claims abstract 15
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract 15
- 229940029339 inulin Drugs 0.000 title claims abstract 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract 11
- 235000020989 red meat Nutrition 0.000 claims abstract 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract 4
- 240000003183 Manihot esculenta Species 0.000 claims abstract 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 4
- 229910019142 PO4 Inorganic materials 0.000 claims abstract 4
- 239000006002 Pepper Substances 0.000 claims abstract 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 4
- 239000010452 phosphate Substances 0.000 claims abstract 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 241000722363 Piper Species 0.000 claims 3
- 229920002472 Starch Polymers 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 235000019698 starch Nutrition 0.000 claims 3
- 239000008107 starch Substances 0.000 claims 3
- 230000008014 freezing Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 239000005457 ice water Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000000835 fiber Substances 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
Abstract
คำขอใหม่ปรับปรุง 25/8/2559 สูตรการผลิตลูกชิ้นหมูเสริมอินนูลิน และกรรมวิธีการผลิตตามการประดิษฐ์ เป็นการนำ อินนูลินมาเสริมในผลิตภัณฑ์ลูกชิ้นหมู เพื่อเพิ่มปริมาณเส้นใย ทำให้ลูกชิ้นหมูที่ได้มีปริมาณเส้นใย เพิ่มขึ้น โดยมีส่วนผสมหลัก คือ หมูเนื้อแดง น้ำแข็ง แป้งมัน เกลือ ผงชูรส ฟอสเฟต พริกไทยป่น และ อินนูลิน จะได้ลูกชิ้นหมูเสริมอินนูลิน ที่มีลักษณะเป็นทรงกลม ยืดหยุ่น ทำให้ผู้บริโภคลดอัตราการ เสี่ยงต่อโรคมะเร็งลง New request, revised 25/8/2016, inulin supplemented pork ball production formula And the manufacturing process according to the invention is the addition of inulin to the pork ball products. To increase the fiber content The resulting pork ball has increased fiber content with the main ingredients are pork, red meat, ice, tapioca flour, salt, MSG, phosphate, ground pepper and inulin to get inulin added pork ball. That has a flexible sphere, causing consumers to reduce the rate of Lower risk of cancer
Claims (6)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH10153A3 TH10153A3 (en) | 2015-07-29 |
| TH10153C3 true TH10153C3 (en) | 2015-07-29 |
Family
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