TH10028Y - Sprouted brown rice drink mixed with black glutinous rice. - Google Patents

Abstract

DC60 (November 22, 2013) This invention's sprouted brown rice, soybean, and black sesame drink contains sprouted brown rice water, soybean milk, and black sesame water. It has a naturally black color due to the raw materials, and a fragrant aroma of soybean and black sesame. The production process involves soaking soybeans in water, removing the soybean hulls, adding the soybeans to warm water, blending, and filtering through cheesecloth to obtain soybean milk. Black sesame seeds are roasted until cooked, then water is added to the roasted sesame seeds, blended, and filtered to obtain black sesame water. This is then mixed with the sprouted brown rice water, soybean milk, and black sesame water to create the sprouted brown rice, soybean, and black sesame drink. This invention's sprouted brown rice, soybean, and black sesame drink has a high GABA content, a naturally sweet taste, and is free from added sweeteners, artificial flavors, artificial colors, and preservatives. The invention's sprouted brown rice and black glutinous rice drink contains sprouted brown rice water and black glutinous rice water. The production process involves boiling black glutinous rice in clean water until the starch is cooked, then filtering, and finally mixing the black glutinous rice water with the sprouted brown rice water. The product undergoes a sterilization process to prevent spoilage. This sprouted brown rice and black glutinous rice beverage, developed according to this invention, has a high GABA content, is naturally sweetened, and is free from added sweeteners, artificial flavors, artificial colors, and preservatives.

Claims (1)

1. The sprouted brown rice and black glutinous rice drink contains the following ingredients: 50-90% sprouted brown rice water by weight and 10-50% black glutinous rice water.